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Show Page A4 Thursday, March 23197"- ' "X. SlJ" 'n T"" Easier Liies lis BONNET ? CluV v V I dishes 239' Margarine H "fT I uj l M II Green Onions 2,..,39c pg U)) OS) I I Broccoli E.-.....59' J linfVv 7rot 1 Cherry Tomatoes P..49c 0 LUJ v y Vv4 Pineapple WSI" E.99 rX- n n CARDOON SST" " 42 NftVPl flranriPQ S,,nm $100 v' 1 ilfJfT? X Suggested Uses: Salads, Soups, Fried in Batter, Creamed. ItaVGI UlOliyCd Ou. I f MirfM "k V Description: Trie Cardoon is a tall, thistle-like plant, related to the Globe I am n no R $100 I Jtf lr r Mffikk Artichoke. However, unlike the Globe Artichoke, the flower heads are not LClllUllo UFor I SbS I, used. It is the thichened stalks of the Cardoon that are edible. I L I n B.msB3 Cardoni can be substituted for celery in many ways. The outer stems J6rUS3IBm ArtlCnOK6S PoundOS0 ll GAa f "-"v Wyi H 1 must be discarded before preparing. Trim the inner stems, cut into finger !l j A r-- JktfJ Li lengths and boil in salted water until crispy tender. The vegetable can be QooHloCC RaicillC SuBn,,ld QQc 1 I Ty servedcold, in oil and vinegar, or hot in cream sauce. It can be dipped in OCUUICbb ndlblllb SPick 03 U U- X yFZ batter and fried, or added raw to vegetable soup. I nrna Drunac Del Monte $149 ) 1 fT fi A native of Southern Europe, the Cardoni was highly praised by the Ro- LdiQc rruncs 2lh. q I If -wi &:t ?5f ' man8, 810(1 " is sti" ppular in ,tay today- Orange Juice 1 Ns' (JJJ nJJJWff Pound f K,s?fetfe--1ftftJ? JLUJBa9 sagiib PASCAL CELERY L,." V X f G"en rust Bakery 1 (J) itt f EASTER GLORY CAKE I highest quality produce .t your C C I U Ir'W V W Hi- I nearby City Market. 1 v -"i' 8 Inch Layer Cake, X (fl fZ A I I I I n I w.''5:' v Covered with Coconut J I J Hll EACH STALK KjJ J " ST & Topped with Candy T J w w , Kraft Jar Cheeses 65' j El!,1,Et,i' , Open Easter Sunday JaCltSOfl ICQ Cr6amReM149 oi$119 & Monday, Cupcakes EK2ST " 19- Angel Food Cake Mix ssa r 89c March 27 SSSSE 16: Whipped Toppinga 49c 9am to6pm i Z J Health & Belautv Aids Yogurt -75. Choc. Milker 4 4J Injector Blades !- 7 - 81 Mlnfl star swr 4 81. Cottage Cheese u"2: IIIIGblUI UiaUCO Super Chrome 014 0 1 ftrillnrc "omingstir , e, Cartridge Blades ST. SS s1" f Morning Star ; , S ck Ckers - ' ' Do?nr Schick Ini.ctor jn09 H r," ' 'in l- ChoCM.,, lldl laCKerS iv.rtrt 0. .03 3Z0r E"h 2 A iMtfdTI J;haltme " q Ch k s17 City Market Chips S ES M Mk' WhipP!n? Cream - 55c Cheese Twists-- -fi 3f Sacoi$i04 H Tuna He,perS KVr ?" '75- Bit 0' Both - 77 Mouthwash J Mac & Cheddar 29c Oranae Plus 1" $80?A rr c h oo.r "' " 65c PmeaPPle Juice KT" ' 43f fv CCCCDncMT Spaghetti 5'nGr,ln o2 65 Sara Lep raifPcA,""cofR1nlih qs ; V XH tqkioo oauceMiXsp.Bh.nl 0; 23 Pounri PaWn sl.. $1" ll7W C-H fid Inst PntatnP n F,m,,y fc (UP ? nsi. potatoes ;..h.d 0 40 Coffee Rich Slu .Ml': WV7 PackOM0 11 Whipped Topping F 0l 51c jotino's Pi a oiusnrops R.g B9c 0l 55c Totino's Pizza T-,"s-- l1! n-. - - -- l Tf ri jjlij v . 1 1 1 1 1 1 j.k.vjv--A---.i:r ?"ll.r,"?r'"'r - .uyuaw; ivv.v.-.'.'. 11 - - '" 1 v.. |