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Show Crisp, Dainty, Delicious I w y Hie punt BiscUIT Coir.pen BAXT LAKH CITY. n When yeia fee a coSsS Gsznsstrg tsss, stop it with a few doses of LAXATIVE BROMO QUININE, which destroys germs, acts as a Tonic and Laxative, and keeps the system in condition to throw off attacks of Colds, Grip and Influenza. dAyyyy Bciay gg8yigsl&8tu Quickly relieves Headaches csxsss! frcm GaEs Rsmemisssr1 ihsrs is &a wji Wsay difi Si final Ca'l for fall mrtis assd laol: fsn this sfgnatzws tut fcox fsfi) ' ' " 'jft Prise f ffj . .. :30 Cent -3 17ie delicious economy of Cottolene cooking A shortening that is apparently cheap by the pound is often expensive when it qomes to actual use. Many careful housekeepers have found that Cottolene goes very much farther than other shortenings short-enings which they had been using. Many report that they get the best results by using one-third less. That is because wholesome Cottolene sets the highest possible standard for purity and richness. I jWhen you bake with Cottolene and taste the cookies, cakes, puddings, pies and biscuits, you make a still more welcome discovery. This: That all these good things have a perfectly delicious flavor. When used for frying, wholesome Cottolene has, too, a way of sealing in the flavor. For instance, potatoes fried in Cottolene are crisper and lighter than potatoes fried in other commonly-used cooking fats. They are more mealy inside. Aw 111 I'M That is because Cottolene can be brought to a it1 Hi , i Viirrripr PT)on tem npra fn re "f ha n other short- si 1S5Tb ft, I insxiv-x l,.- . fM ' enings. m$MuM Recipe for GINGERBREAD WFWWiM 1 cup New Orleans molasses; J ty$ggp 2 scant tablespoons Cottolene, melted; - v 1 cup boiling water; 1ItNJJi$' 'eve' teasPoon soda; Mmfm 3 cups flour; f a'lPipWTl'M'A tablespoon ginger. , r Dissolve soda in tablespoon boiling water and TOks)yO?- i add it to molasses; then add the' melted Cot-- 0S tolene, boiling water, ginger and flour. Beat -cggvS?fspj until smooth and bake in a moderate oven about 30 minutes. " . W2S:FAIRBANKSS53 - MAKERS " 77?e Natural Shortening" 1 ' A Good Product Is always made out of the refinement refine-ment of the best. That's why HEARST'S MAGAZINE is a Rood product. Do not take my word for it, but stop in and get a late eppy convince yourself. Act now, by alJ moans. Hearst's two years for $2.00 until January 29, at a saving of $2. SO over newsstand price. The yearly subscription price at present is $1.50, but remember Hearst's will be advanced to $2.00 a year on January Jan-uary 29tb. J H. O. SHEPARD j The Magazine Man J 338 MAIN ST. (Inside) j Phones Was. 1631 or 1466 i Subscriptions taken for any maa- zine under the sun Green Cl.Ue Cheese is not at all like pimento cheeso II SIS ioiiis' 1 We recently collected seventy-five dollars 1 , ifiPK for Mrs- Maggie Patterson of Magna, Utah, from an old claim that had been standing I Jp-' thirteen years. I IfeA Mrs' Patterson said "Put this in the pa- I Vis per lf you want t0- lt was like finding I g07&jy the money." Turn in your claims and we will collect -some money for you. ' Merchants' Protective Assn.' Scientific Collectors of Honest Debts, j 11 Rooms Continental National Bank Building. FRANCIS G. LUKE, General Manager. Salt Lake City, Utah. ! "Some People Don't Like Us." |