OCR Text |
Show Issue Food Rules for Restaurants Placards announcing the rules for the observance of wheatless and meatless days were distributed to catering establishments yesterday and posted in their places of business. busi-ness. The placards said : TO THE PUBLIC: S a patriotic imwsura mui in direi't response to the request of the food a.tmiiil.stration of the United Suites government, catering establishments In Salt Lake City have agreed to observe the following rules during the poriod of the vrar: First That from ( o'clock a. m. Tuesday to 1 o'clock a. n Vcdn- day be meatlcs day. What is termed j meat Is aaiy part of the beef, mutton or pork. j Se-ond That no stoaks or chops, j j nb roast cf tcef, pork, mutton or j j brab be served fro:n 1 a. m. Friday ! to 1 a. m. Saturday, Sal'sbury and hamburger excepted. That tuiless I otherwiio espoiially requested, all fata be trimmed from steaks and j :hop3. ( Third That from 1 a. m. j Wednesday to 1 a. m. Thursday Vc I a v-heatles day. Wlut is termed J wheat is any bread, ci'ks or food j I made from wheat flour, pies ex- I rcpted. j j Fourh That sir.ee the free dis j i trlbuVtoa-ef- rrc.-id and butter en- ! courages watc an extra charge ba j made for all br;ad snd butter : served with meals. Fifth That no veal be served j 1 during tho period of this war. i ' i |