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Show WHEATLESS Hi MEATLESS DAYS I BEGINTUESDAY Managers of Hotels, Cafes j and Resturants Pledge Observance of Special ! Conservation Plans. FOOD ECONOMIES IN FIXED SCHEDULES Cities of the State Will Be Urged to Adopt Feature Effective This Week Here. The meaties d;y niii be inaugurated in t?alt Lake t ity day after tomorrow. Almost witho.it exception the man agers of hotels, cafes and restaurants of the city have pledge. 1 themselves to the observance of the special food days yet aside by the nut ion a 1 food a 1 minis min-is t ration for t ite purpose- of e mi serving serv-ing the foodMuns of the nuun and t" inculcate the principles of economy which are regarded as of great importance impor-tance in the successful proeout inn ot the war by the a die. TViowiDg in the wake of the meatless dav which continues from 1 o'clock Tuesday morning to 1 o'clock V.'e.ines day morning, comes the whentles day. This continues from 1 o'clock Wednesday Wednes-day morning until I o'clock Trnir-Mny morning. Vnder tho term wheat i in oholed bread, eak-s or food mad'1 from wheat flour, pie- onlr excepted. I'nder the term meat is im hided any part of beef, mutton or pork. Howyui', fish, game, c hie kens and t tn key s and most of the wild animals do not come under the ban and may with impunity be served. From 1 o'clock Friday morning until 1 o'clock Saturday morning will be ehopless, roast less and steal; less day. Salisbury and hamberger Menks are alono excepted. Unless it if otherwise requested, the rule is that nil tats be trimmed from steaks and chops during all days of the week on which thev are served. Charge for Bread. Beginning day after tomorrow, roin-.ident roin-.ident with the new food schedule, an additional chnrgo will be made for bread and butter, the- reason given being be-ing that free distribution of sn. h products prod-ucts tends to encourage wa-te. Beginning December . veal will be eliminated entirely from all bills of tare, this rule to hold for the entire duration of the war. The adoption of the meatless nni wheatless days was o?Hc4 at a rneeim; held last Thuisday afternoon in the. Cul-len Cul-len hotel. Thf mitini; was presided over by Manaeor J. EI. Waters of tb Now-honso Now-honso hotel and r-hairnian of the commit com-mit i e of hotel, restaurant and cn (erini; division of t lie state f,,nd administration for Salt Ijike City. There Were nearlv 175 liote and restaurant men j recent and the derision to ot'serve the specified davs was i:nanlruoe,s. ;eoi-e O. Keif, manager of the Hotel 1 tali and state rhairn an of the committee, commit-tee, has appoint.-d the committee of hotel ami rest a urant men for f tnlen. w'nieh lneludes Iavid Mattsnn. chairman; T. Si. Keeney. John Kerns. Antnis Ken-nedv. Ken-nedv. Aons iiif,'. Joe Chanco and Teter Man is. Plans for Oden. Tiie Cpden committee will meet tomorrow tomor-row afternoon ut :i o"-lock for the pur-poye pur-poye of adopting suitable rules and regulations regu-lations for tilt: conduct of the meatless and wheatles.- days in Oxdcn. They will In all probability bo similar to tho ones adopted by the hotel and restaurant proprietors pro-prietors in Salt Lake City. Chairman Re!f announced lat nisht that it whs the purpose of the state f.iod administration to appoint committees In all other important cities within the st'iTe of Ctah with a view to pcttinn a uniform system and observance in compliance with the sujrKcstions of the national food administration. ad-ministration. Mr. Keif expressed the opinion that this work would be consummated consum-mated within the next ten days. Jtakers In Salt Lake and throughout the country generally have followed the admonitions ad-monitions of the national food administration, adminis-tration, conditions indicatiiiR that there Is little probability of cheaper bread prices if the production license retro la -tions are made effective. The national food administration has not as vt required re-quired a license from the bakers, but tho license for the baking Industry will soon bo taken ill). Cut Profits Close. It is the consensus of opinion anions Salt I-ake bakers that they have cm the margin of profits already closer than any other class of purveyors of f(HHl, and assert as-sert that tho insula tion tha t they are In any decree or manner "profit, crs" is wholly unfair and wtthout foundation in fa-'t. The fear was expressed last week that (Continued on Pago Four.) tless m ; MEATLESS DAYS I (Continued fiom TaRO On.) ith'rr- voijl'l Ik ;r pr ' . n '. I ! I ; n ;n.'Hv r,f I r i r r. rr 1 nn v. 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