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Show two weeks ago, when the drafting j sub-committee completed its re-1 port. The aim of the act is "to prevent the recurrence of abuses associated with saloons; to eliminate elimin-ate the evils of unlicensed and unlawful un-lawful manufacture, selling and disposing of alcoholic beverages." To achieve that goal the advisory ad-visory committee voted to urge adoption by the legislature of a system of state liquor stores and package agencies, managed by a non-partisan loquor control commission com-mission of three appointed by the governor, the chief justice of the supreme court and the president of the University of Utah. The commission will appoint a liquor control administrator to supervise liquor sales. 4 Liquor Board Sets Forth Plan for State Control Salt Lake Although divergent views on methods of liquor control were expressed among members of the governor's advisory committee on the subject, the committee will recommend to Governor Henry H. Blood that Utah adopt a control system based upon state stores, permit hotels, restaurants and clubs to sell drinks with meals, provide local option for counties and employ the permit system for purchases. The committee approved with minor amendments, the report of the drafting committee Saturday after an all-day session in the capitol. E. M. Bagley, chairman, was directed to appoint another subcommittee to aid him in drafting draft-ing a report to accompany the recommended re-commended liquor control bill which will be presented to the governor. Mr. Bagley plans to appoint ap-point his conference committee Monday., Provisions of the bill, which is expected to be submitted to the next legislature, fellow the general outline of the measure published |