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Show DeliglitM Desserts SILVLR WHI IF. CAKK Very tender and moist, but follow d.ieclions closely . 3 cups cake flour 3 tsp. baking powder 1 tsp. salt 2 cups sugar 1 cup butter or shortening 2 tsp. flavoring 1 1'; cups thin milk lhalf water and half tniikl 6 egg whites, stillly beaten Whipped cream Raspberry I ailing Hccipe follows) Vanilla Cieam (recipe follow si I'KLIIL Vr oven to 32 degrees Sift together la! least 5 timesi the c.:'.c four. ba.:' g powder and s.ilt Set aside C'OMIUNK sugar, butter or shor:c:-.:"g a.-. J !'a.o:.-g until very light and t1u:! t'sc n.cd.un: sprcd on cVc .. mixer. It will lake at leas', fiv c rr..:vj'cs I o : c vic-.-cd mixture all al'.erna'elv silted drv irgrcd.cr.tv c:v lv along with the lh,n n.; '.. M.x .t.I-. lo blcnJ lv. r, : be a I (icntlv fold egg whites into batter (,LM KOt M.t g-casc.oJ:', a: s:.!cv r.JN f. - s , '. three Virich c.i.c p.it'.s. h::c J w w a T-' '-. h. f. -Hake until sou can to-.uh cC'cr of c.iic .rJ 'cr.c r.. imprint i.SiJcv of v.tkc ill ri t vV: ' i -- "' p.m ) loasscH't'lv vale. p'--e s". cr of c ..i c . - . p'.-.'c COM K TOI1 ;'.h ! ; ;-;d c-c - ."J fr-- , r--" Ras-t crrv I ii:.- g a. r . s s i'lacC sc. or.! la-.cr . f.akc " t. ;- ,,-J S--cJ .-" . C ream .uross ADD 1IIIKD l.o.cr ,.f eve Chill thoroughh IVcn v-t-J a-J t r . J w.ic with u h :-! c re. '.; f.-scfev .' : v c J x -.'. .!:.. ra'c with ch.scol.'.tc c iir's or -.ivc. : fas ;':- c |