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Show 11 111 IV. Secondary Menus Lunch menus for the secondary schools for Oct. 10-14 will include: MONDAY, Oct. 10, enchiladas w-shredded lettuce, let-tuce, buttered green beans, whole wheat dinner w-butter, w-butter, chilled mixed fruit, sugar cookie and milk. High schools have a choice each day of burger bar and salad line. Jr. High choice, hamburger w-lettuce, tomatoes and dills, French fries w-catsup, dessert and milk. Tuesday, Oct. 11, roast beef, whipped potatoes, buttered mixed vegetables, crisp red apple wheels, peanut butter fingers, milk. Jr. high choice, stacked ham sandwich w-lettuce, French fries w-catsup, apple wheels, dessert and milk. WEDNESDAY, Oct. 12, Universal menu, power source burger, print out potatoes, vegetable chips, apple bytes, state of the art cake w-main frame icing, basic milk. Jr. high choice, chef salad, hot rolls w-butter, dessert and milk. Thursday, Oct. 13, pepperoni and cheese pizza, buttered peas, shades of green salad w-dressing, banana pudding, glazed fruit bar, milk. Jr. high choice, malibu sandwich, French fries w-catsup, salad, dessert and milk. FRIDAY, Oct. 14, fried chicken, pilaf, hot vegetable combo, tomato slices, cornbread w-honey butter, fresh fruit, applesauce raisin cookie and milk. Jr. high choice, cheeseburger w-lettuce, tomato and dill, French fries w-catsup, dessert and milk. |