Ogden Daily Standard | 1918-12-05 | Page 5 | Meals from Left Overs

MEALS FROM LEFTOVERS , Suppose J'011 havo ,eft from your 1 Christmas dinner some turkey or sicken, some bits of cooked vcge-' vcge-' tables and a little fruit. How will you ' ' use these to the best advantage? The 1 1 following menus from the United i Slates Food Administration suggest t -what you may do. j ' Sliced Turkoy or Chicken i ': with Hot Gravy ) l Mandalay Salad ' Cranbeny Sauce with Raisins ' TWO Creamed Turkey In Gravy Potato Omelet .1 j Baked Apples ' 1 Three f Turkey or Chicken Croquettes Tomatoes with Cream Peppers , ' Fruit Jelly Dessert ; 1 Mandalay Salad 1 cup cooked peas or carrots ' I 1 cup cooked cold rice Mix with dressing made of: ? 1-2 cup oil I 1 tablespoon vinegar ; ' 1-2 teaspoon salt , ''. l-S teaspoon cayenne ! -; 1-2 teaspoon curry powder, j S MLv all ingredients, serve cold, either eith-er 'plain, on lettuce leaves, or in nests tfmado of cabbage or celery. A Potato Omelet . Re-heat mashed potatoes with a lit-27tlc' lit-27tlc' milk and seasonings. Turn into a Alot omelet pan greased with one ta-ibiespoon ta-ibiespoon butter or butter substitute, If spread evenly, cook slowly until il'browned underneath, and fold as an ft oniclet.