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Show I mm Brilliantly TIPS FROM THE TOP Helpful Ideas From Leading Holiday Inn Food Specialists You can give fruit such as peaches, plums and nectarines more appeal by removing their peels. It's simple if you submerge the fruit in boiling water for about 30 seconds, remove them with a slotted spoon and dip them in cold water. The skins should slip right off. For a real honey of a dressing dress-ing for fruit salad, combine an envelope of instant French dressing with cider vinegar and honey. Refrigerate covered cov-ered for at least three hours to let the flavors blend. Even sandwiches can be exciting, it you butter them with flavor. For cold roast beef or turkey sandwiches mix soft butter or margarine, chili sauce or catsup, and oregano leaves, and spread that on the bread. I |