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Show 1 JlitiM Jipl It's a wise homemaker who knows the tricks of er trade. Here are a few to add to your collection and help make your chores easier for you. Separating egg whites from yolks can be done in a jiffy. Just break the egg in a small funnel. The whites will go through ... the yolks won't. Before scalding milk, wipe the bottom and sides of the pan with Jmtter. The milk won't scorch and the pan will be easier to clean. A folded damp cloth placed under a mixing bowl keeps it from slip-ping slip-ping and speeds mixing. To soften butter quickly, heat an earthenware bowl by filling it with boiling water, then empty it and place it upside down over the butter. To banish that horrid onion aroma from your hands, rub them with vinegar. |