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Show Luncheon Creak Luncheon hostesses are of- ten looking for ideas that offer both variety and simplicity. Roast Beef Luncheon Rolls, suggested by the National Live Stock and Meat Board, can fill the bill. Carve thin slices of roast beef, "butter" with the spread of your choice, roll up and secure with small picks on which olives have been skewered. Or you can group those rolls together and circle with an onion ring. For a mustard spread blend 3A cup prepared pre-pared mustard and V cup mayonnaise. Sprinkle Vi teaspoon tea-spoon dill weed over top. A horseradish-sour cream spread can be made by blending blend-ing 1 cup dairy sour cream and 1 tablespoon prepared horseradish. |