OCR Text |
Show APPLE BURRITOS TEX-MEX SURPRISES i Ivjfe.' fe4 "''OO ; il 'ifcj-)"'). UTIV I I I " t ,' Oil? ! Here's a south-of-the-border inspiration for grin- r gos who'd like to try Tex-Mex cuisine without their taste buds suffering from instant "burn out." !' Burritos are usually made by folding a soft flour , tortilla around a spicy meat or bean filling. Served warm, ( the tortilla "wrapper" is typically soft and chewy. You'll . find flour tortillas in the refrigerated or frozen foods , sections of most supermarkets. Flour tortillas can easily be transformed into sensa- i: tional pastries crispy surprise packages that hide juicy v apple pie filling. Buttered and baked, Apple Burritos become a crispy delight, similar to but less delicate than crepes. ' Although fruit burritos can be served for delicious ! desserts or snacks, they are marvelous accompaniments to ' a brunch menu. Their textures and flavors especially com- i plement ham and sausages. i APPLE BURRITOS ) f 1 pkg. refrigerated 8-inch flour tortillas (NOT corn tortillas) 1 20-oz. Thank You Brand Apple Pie Filling butter 14 cups raisins j 2 Tbsp. rum or water 14 cup chopped nuts . 12 teaspoon fresh grated lemon peel ' f Soften tortillas: wrap in foil and heat in warm oven j for 8-10 minutes OR put in plastic bag and microwave on f medium power for 2 minutes. Spread butter on one surface sur-face of tortillas. Soak raisins in rum for 15 minutes (or in microwave '.. for 1 minute). Combine raisins and remaining ingredients. Place about 3 tablespoons filling on each tortilla and roll up. Place seam down on buttered baking dish. Brush rolls with some melted butter. Bake at 400F for 20 minutes. If not golden brown, brush again with butter -and broil 6-inches from element for a few minutes. Watch carefully! Set out grated sharp Cheddar cheese, sour cream, or yogurt for optional toppings. Great with ham or sausages for brunch. , " |