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Show jj" Cook Up A Pot Of Good Ol' Fashioned Beans vou' IdJIIti' . ... j. . Cowboy Beans " , 2 lbs. smoked ham 1 (6 ounce) can tomato 3 &" hocks paste gjf 6 cups water 1 (4 ounce) can diced 1 lb. pinto beans green chilies 1 cup chopped onion 2 Tablespoons brown 1 cup pitted California sugar ripe olives, sliced 1 Tablespoon salt Place ham hocks in water in large stockpot. Wash pinto beans and add to pot. Bring to a boil. Cover and let stand for one hour. Cook over low heat for one hour. Add onion, mi olives, tomato paste, chilies, brown sugar and salt. Cover and cook 30 minutes longer or until beans are tender. Stir occasionally. Remove ham hocks. Discard skin and bones. Chop meat and add to beans. Makes 10 cup servings. |