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Show : ; Oatmeal Macaroons When the children come running home from school or play, give them glasses of milk and crispy, crunchy Oatmeal Macaroons. Filled with wholesome, rich raisins, dates and nuts, these oatmeal cookies stay fresh for days. Grownups, too, like delicious cookies so keep plenty on hand to serve when neighbors call. Use plentiful oats Save precious Wheat! ... No fuss to make use the new emergency flour or standard all-purpose flour, and just drop dough by teaspoonfuls on cookie sheet. The cookies flatten as they bake. Here s your favorite cookie recipe! Clip it for keeps. Oatmeal Macaroons cup Spry 1 egg:, unbeaten 1 teaspoon salt 1 cup sifted emergency flour or all- . 1 teaspoon cinnamon purpose flour 1 teaspoon vanilla teaspoon soda 1 tablespoon molasses 1 cup rolled oats 1 cup sugar y& cup each raisins, chopped dates, and nuts Combine Spry, salt, cinnamon, vanilla, molasses, sugar, and egg, and beat thoroughly. Sift flour with soda. Add to first mixture; mix well. Add remaining ingredients and mix; Drop by teaspoonfuls on Spry-coated Spry-coated baking sheets. Bake in moderate oven (350F.) 10-15 minutes. Makes 4 dozen. |