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Show HOP VERIZED HELPS FOR HOUSEWIVES j Daily guides in menu making. Edited by Gertrude McCheyne, state leader lead-er in home demonstration esteusiou division. Utah Agricultural college, and home economics director for Utah, United States food administration. The Tribune will also publish in this column from time to time proved recipes prepared by Salt lake housewives. TUESDAY, JANUARY 8. BREAKFAST, fried Mush Svrurj lojniol Chippd Beef Toast Fruit J.L-NCH. Pmato Choivdcr l':.nk-IS J.;l .-and i-iicr DINXEK. Kiccd Fcalcc Cabbage "W ay hi ngt on F i e CREAM. PIE. One -hird cup butter, .1 cup stigar, -I r-?, u cup milk, l3 cups flour, tea-' tea-' -poonfuls baking powder. I WASHINGTON PIE. j Mix ajid bake same as cream pi". Tut j r-ypberry .ia:n or jelly between layers I and sprinkle top wiLh powdered EUb. Cut tins cut and Eave It, l |