OCR Text |
Show Know The Weather Is it true that the best cooks cook by the weather? YES, THERE is scientific basis for cooking by the weather. weath-er. Experienced chefs know-that know-that there are certain cakes and icings which cannot be satisfactorily satis-factorily made in rainy weather. Cakes fall and icings turn out too grainy. Certain candies, can-dies, like pralines, do not be come creamy. This is due to the great amount of moisture in the air, which is picked up by the incredients. BECAUSE MOISTURE has such a great effect on certain kitchen products many recipes are varied are slightly different diffe-rent in the dry western states from those recommended in the other states proof that the weather has a considerable . effect on cooking. |