Davis County Clipper | 1984-10-24 | Page 8 | Secondary Menus |

Type	issue
Date	1984-10-24
Paper	Davis County Clipper
Language	eng
City	Bountiful
County	Davis
Rights	In Copyright (InC)
Rights Holder	Clipper Publishing Company, Bountiful, Utah
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6hb00js
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6hb00js

Article Title	Secondary Menus
Type	article
Date	1984-10-24
Paper	Davis County Clipper
Language	eng
City	Bountiful
County	Davis
Page	8
OCR Text	Show Secondary Menus Lunch menus for the secondary schools for the week of Oct. 29 will include: MONDAY, Oct. 29. pork turnover, turnov-er, whipped potatoes w-gravy, buttered but-tered green beans, carrot sticks bowknot rolls w-butter, choice of fruit brownies and milk. High schools have a choice each day of burger bar and salad line. Jr. high choice, malibu sandwich w-dills. Tuesday. Oct. 30. deep fried fish w-tartar sauce. French fries w-catsup. w-catsup. buttered peas, hot rolls w-butter. w-butter. apple and cherry turnovers, milk. Jr. high choice, cheeseburger. WEDNESDAY, Oct. 31 chi Poi nuggets, French fries w.c Co buttered mixed vegetables Re rolls w-butter. choice off inn doughnuts w-orange sprjn.: ,c; milk. Jr. high choice, stacked i" - sandwich. ,, Thursday. Nov. I.enchilaj, t shredded lettuce, buttered can' i'li parkerhouse rolls w-butter,ch shortcake w-topping. milk. Jr ! '"' choice, hamburger. ' FRIDAY, Nov. 2. combin. l'V pizza, shades of green salad " led fruit, applesauce cake carmel icing, milk. Jr. High chm chicken sandwich. f
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6hb00js/906996