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Show 1 I $ W- Isn't "Help Yourself" more I I Villi gratifying than "Be Careful " 1 Hon' this digestible shortening fT $f&&mm reassures anxious mothers IS there a mother who does not wonder "What sort of men and women will I make of my boys and girls?" Strong? Able? Successful? One answer, we are now learning, lies just behind our kitchen doors. In warning mothers about the millions mil-lions of improperly nourished pupils in American schools, the Government Children's Bureau says this: "It is important to all the child's future life that his organs be not overtaxed nor his digestive sys tern weakened while he is young. To insure this demands the provision pro-vision of simple, well cooked, easily digested foods." Easily digested foods! Mothers seem . fairly hungry for information on that subject. We learn this in talking with women about the imperative need for digestible fats the fats which play so vital a part in supplying childhood's energy. Thoughtful mothers are fast awakening to the importance of digestible digest-ible shortening. We find that thousands of Crisco's loyal friends appreciate this opportunity to avoid indigestible fat in cooking. These housekeepers careful guardians guard-ians of family health know from full experience that their Crisco fried foods are as healthful as they are delicious; that tempting Crisco pies, cakes and cookies digest in a natural, easy way. Crisco is a vegetable shortening endowed en-dowed with healthfulness by Nature herself. Yes, Crisco is digestible. Common sense tells mothers that so healthful a shortening as Crisco must cost, in a week's cooking, a few cents more than do fats of questionable digestibility. digest-ibility. They would no more deliberately a . use a cheap, unwholesome shortening than they would deliberately buy in- , 1m ferior milk. " Ask your grocer about Crisco. He (y can give you further facts about whole-some whole-some Crisco foods. Il .' lf ' f v!Ti IN PAN FRYING : Crisco IN DEEP FRYINGUse AS SHORTENING In I (' T UEzlf-j2 vJi' ' ISB W lT "S has reached PrPer frying Crisco as you would any welcoming Cn c all of s J L-i-t ' rTZgp Ji , ' 'jHr heat whcn it: Drovvns a other fat. But remember your favorite recipes for yS5Jg&:'W '?"Vlvi -J"V 4frw' ' yiSti&x) ''S(ffi v iv-s fc bread crumb in 40 seconds. this By straining Crisco hot breads, cakes, pies and W''''" ' L Up fA 4 S" V 1 it Srffl 'i1 Uy- (Do not wan for Crisco to you can use it again and cookies remember this: (W VL X- Jj- ''vV.r5 i It fflSft VTW: smoke.) again. For example, after You can secure delicious OTV IL I, , PHf v J'-'"o5SV '-'wfyr I rtWPvN Br frying with Cnsco frying fish in Crisco you results by using 1 5 less of Vfl I - F1 T 1 W f it'' V r M)l I H you keep your whole house can strain it and then fry Cnsco than you would of jg j Wfi 7 h Vvl nt J; J fresh and free from potatoes. The potatoes will animal fats. Otherwise, use Yl -br- -J WJ i f - iWmn WjiM VJV7 ) odor of cooking fat. not taste of the fish. Cnsco as you do your pres- M 1 ij- I ykl M fMl f cnt shortening. I jfh Mt ' Digestible l y s " 'J' " ' - ' -t A '"' ' ' For delicious, digestible cakeJ j 4 (Vur 'fe- For dipestible and flaky pastry "Vj. V ! jr .-, riSP' digestile fried tootis I . 7m? simple home tests f. -"X f" 't'" .f.ri5 Low Melting Point Avoid Smoke and 1 I kllf S Easy Digestibility! Odor! kjjeagB I VSVAvJJ V. 4 V.W' J . ', Into half a glass of lukewarm water Put into separate pans equal 7:Zr SlssS Pbj- p . . J .-.j S-: r - r ----SS H drop a small lump each of Cnsco amounts of Crisco and any other -rf "Tii ggv JIn5 Shorenins I f;--- - --L rFB$?z and anv other fat. With a spoon fat. Heal slowly for eighi min- - v(V XF"r Cake HaK"-1 Jh -"jlr-C ' A"'' ! gradually add hot water until utes or until thej reach a tern- V u -''afM Crisco melts You will find that perature where a bread crumb 3jyy ---Jita -; "frT: . yT-w issA' few other fats melt at this point browns in 40 seconds. '-SSy - Ty Hp - Food authonties say that an Notice that the Crisco does not l fr'&'-'-Tt Ti '" mjSSl " ' 1 easily digested fat should mek smoe atthis proper frnng tern- ' ' y ;W "1 l" necessarily condemn the digesti- and free from the odor of cooking ' - I aid you to establish Crisco's fine "" ' ' , - - " - Tr I '1 1 '. Send f r this exceptional cok |