| OCR Text |
Show 1 i f GLASSES S I ' MaW FOR ALL 1 1 1 Or OCCASIONS I rmWiH Hearfing Glasses are useless for Q ' ) JkBr V B5fV outdoor vision where the eve must j f vOi- r X1! take ln oWeets at varying dts- 2 I mm 5 TX k toncos and gtasaes made for dls- I I Y l tancu alone ure nulte useless for I I f rjBI IV reading or close work O A I 't-KbEbV Jf Vhere perfect vision m varying 4 tmrnmmM BsMVv 11 'iistoncos Is desired wo recom- ' ' V ni Torlc Bifocal lenses which ? - F . aju rcaUy two pairs of glasues In I mm mup 3 j j TORIC SPHERICAL BIFOCAL LENSES ( I I RnArm "niY96 W make UP P1' Genuine Torlc J mm bpberlral Blfoca O..U5C3. To exactly suit your eyes fit the r p-? caj ram a 9 lena m gold flUed or shell frames, give you a fine case t j nd complete examination for .. 9 O j j Optical Department on Balcony. Concultntlon ts free. . Charge customers may have fllastea charged. i J J Broken lsn.es quickly duplicated. We ,.ve yCU time and money ! Kmmmmmomu, , j A FRIEND IN NEED A FRIEND INDEED! Writes Mrs. Hardee Regarding Lydia E. Pinkham's Vegetable Compound Loa Angeles. Calif. - "I must tell you that I am a true friend to Lvdia E.Pink- llllll!l!!UIIII!lllllllham 8 'eetabio 'J'. TiilJljl(omPoun(l I have llllaBssy--ac taken it ofT and on I '-PijK !' or tWt-'nty years and ffi':' i' I 'l nas helped mo mJl zhangt: from a deli- ' In ' cate pri to a stout, j r ' ifl "paltliy woman. WW illlll h,'n 1 was married .( 1 was bick a11 the II time untl1 1 took yHJ Lydia E. Pinkham's 1 m J Vegetable Com- ' l pound I was in bed ! much of my time with pains and had to have the doctor every month. One day I found a little book in my yard in Guth rie, Oklahoma, and I read it throuph nnd got the medicine Lydia E. Pink- 1 ham's Vegetable Compound and took eight bottles and used the Sanative Wash. I at once began to get stronger. I have got many women to take it just by telling them what it has done for me. I have a young sister whom it has helped in the same way it helped me. I want you to know that I am a 'friend I indeed, foryouwere a'friend inneed.' " -Mrs. George Hardee, fOi:j Byram ! St., Los Angeles, California. Let Lydia E. Pinkham's Vegetable ! Compound be a " friend indeed ' 1 to you. I LTfrey stlsfy tho heightened TO fltf0$Kk I pleasure, of eaUng that comm with W JT wTTZTS B tho Joyous spirit of tho great out- Bw JwQEE j doors. They ore oasy to preparo T.Lko a plentiful supply of Pierce's w CkJBLibTbB H I'ork and BoAns uii woek-end trips. WtsJz&rM .'. .hj'.'L'lul- it'"'JLJk! -r aaj A New Way to Make j Delicious Currant Jelly Takes Only Half Minute's Boiling and Saves All the Color and Flavor Makes One-half More From Same Amount of Fruit and j Never Fail 1 z Currant jelly has been tho pride ol many housewives for ears No better bet-ter eonsc-rve to serve with meat Is knov. n. A now and very revolutionary method has now been discovered by which anyone can make a better Quality Qual-ity more quickly and economically. With the Ccrto Process full-ripe currants cur-rants are used not unripe currants bo necessary by the old method. The Certo Process also retains all this rich flavor of ripe unit be nu. It r. quires only one minute's boiling not the 15 or more minutes required by the old method The result is a far superior fruity flavor end one-half more Jellv from the same amount ol fruit, be cause un juice id boiled away. It also banishes all guesswork or worry as perfect results ore certain The new Certo Process for making Currant Icily is yery simple: Crush thoroughly about 2L. quarts or 3V-. lbs. ripe fruit. Add cup water, stir until boiling, cover pan, and simmer io minutes, Place In Jelly bat- and press out juice Measure 4 CUPr (2 lbs.) juice Into large saucepan. Measure Meas-ure 7'. leveled cup-3 3':; lbs ) sugar n separate pnn Drlng juice Just to boil Btfd begin to add sugar slowly W th constant Stirring, taking about 5 minutes to add all the sugar, and keep ng juice nearly at the boll. Then bring to the boll and at once add ! bottle (scant cup) Certo, stirring con- I tantly C ontlnue to stir and brlBfl 1 again to a hard bn i tu: . ninms;' 1 stirring conUnually Take from firs, J let stand 1 minute, sklin end pour quickly Into sterilized glasses. Make I 11 half-pound glasses of Jelly. Note: For fruit obtained durlBfl , tlrat week of season use 4, cups JuMH uid only butt!.- i , hai; cup)" -erto, making no change In sugar, Certo Is pure contains no gelatin or preservative. It positively enm time. lruiti flavor Qf rlpe fruU u" lway with guess work Ir mass all kinds of Jams and jelliea WH : fresh or canned fruits sonic vou hivtM rl --. .-r t. .Med before It is highlv eM dorsed by cooking experts E , rv ujan who tries It recommends it tokeflB friends and .-ays she'll never ho wltjH out It. Get a bottle of Certo and ( recipe book from your grocer or drsH gists at once For extra fro. , ,,p!! I; ol rccip bonk write to Pectin ?ifcH Co. In. Dept. 117 fJuchster,L Start the new Ss, 'he sun quick. economical way SSBmX i of making jams finMTg will never return i i or H j' mm ssBsElisjllflSjWjlHplI :sH i mm eSBMralSBIiGlBBSSMBBBSSBSSBBSSSBBBS IftfTBBW i |
