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Show OLD FASH1NED DELICACIES. The rapidity with which work may . be done on the gas range is readily recognized, but few housekeepers understand un-derstand the ease of regulation of their ranges for the long, slow processes. pro-cesses. For instance, apple sauce cooked a long time and cooked slowly I in covered earthenware is entirely dii-I dii-I ferent and much richer than by the t hurry up method of the indifferent I cook. The simmering burner is the 1 hest answer for this good old fasn- ioned apple sauce. . oo |