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Show , I Home-made Candy p j Is Delicious f ORIENTAL FUDGE :- j Use one cup Table and :j I preserving sugar, half cup J milk or cream, quarter cup I I of honey and white of one egg- goil the milk or cream !j and sugar two minutes. I Add the honey and boil I to the soft ball stage. Have ! the white of one egg I beaten stiff, and your one-j one-j j half of the boiling mass I j slowly over it, beating .; constantly. Return the j other half to the fire and j j cook to hard ball stage; j 4 then pour into first half j j and beat all together until . , it stiffens. Pour into ' shallow pan and cut in , j squares. Nuts or crystal- ' j ized fruits may be added. 1 Use Table and Preserving Sugar v -J |