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Show OROGERS AT DH AT WEBER CLUB YESTERDAY A. P. Bigolow, president; W, H. Wattis, vice president; Fred G. Taylor, Tay-lor, secretary; M. S. Browning, director, di-rector, and C. C. Michener, general manager of the Everfresh Food Products Prod-ucts company, were hosts yesterday at a dinner given at the Weber club. Their guests were wholesale grocers of Utah, the following being in the libt: A. H. Wooley, Z. C. M. I., Salt Lake City; John Dun, Kahn Bros., Salt Lako City; M. Toronto, Simms-Utah Wholesale grocery, Salt Lake City; Joseph Anderson, Anderson-Taylor Grocery Co., Salt Lako City; W. S. Henderson, W. S Henderson Wholesale Whole-sale Grocery. Salt Lako City; F. Cas-sldy, Cas-sldy, Z. C. M I., Provo, Utah; Chester Ches-ter Deal, Utah Wholesale Grocery company, Provo, Utah; William F. McDonald, Idaho Wholesale Grocery company, Pocatello, Ida,; J. Scow-croft, Scow-croft, Scowcroft & Sons Co , Ogden, Utah; Ezra Richardson, Ogden Wh61o-sale Wh61o-sale Grocery company, Ogden, Utah; H. B. Ames. Ogdon Wholesale Gro-oery Gro-oery company, Ogden, Utah; J. C. Campbell, J. S Campbell & fions company, Ogden, Utah; George Holt, J. S. Campbell & Sons Co., Ogden, Utah. Tho dinner followed an Inspection of the local plant of the company and the menu served was compoesd almost al-most completely of Everfresh food products. At the factory, the visitors visit-ors were shown the processes by which the fruit and vegetables are prepared for the market and wore muoh impressed with the care taken with regard to cleanliness and to put out a first class product. At the dinner, din-ner, the after-taking side of the industry in-dustry was made evident and all of the diners were enthusiastic over the quality of the products. .. oo |