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Show I Woman's Page I in Gold Cloth With Plauen Lace Tops Danger From Overwork--Nervou8 Strain Should be Relieved From Young Girls Menu and Recipes for Sunday's Meals The Fa-mous Fa-mous Calumet, (Mich.) Recipe. ' mous Calumet, (Mish.) Recipe. il' BLACK VELVET PATCHES. v Black velvet patches are more favored fa-vored than are the older fashioned ' patches In CQurt plaster, because thev 'are so much, more becoming to their I wearer. Their soft denseness makes a sharp contrast on a peachy skin I' and. In these days every fashionable j. woman's cheek Is peachy, either nat-j nat-j Rurally or artificially. ; The Tlack velvet patches are round, i : diamond or crescent shaped and so tiny that only with the utmost difficulty diffi-culty are they handled while being .'put on. But once attached to the 'cheek, the chin or the brow, "thevi i;istlck tightly, for they are .tnucilage-bicked. .tnucilage-bicked. The true coquet nearly alii al-ii ways wears a black velvet patch , 'these days with, her evening gown, and sometimes she places one of them Ijfupon her shoulders .or her back, de-iipsnding de-iipsnding entirely which of, thos.e Mparts of her anatomy7 "is" the" -more ''beautiful. BACK TO THE TURBAN. : Back to the turban has gone Dame ! Fashion. Not to the well known I'headcovcring of Mme. dc Steel and I'ber contemporaries, but to the turban of the Orient, than which nbthing is j easier to make. It Is merely a wide 1 strip or tinsel net whose folds are Lheld down with crescents in spangles span-gles so that It may be folded neatly ;'Jin bandeau manner .about the fore- head to expose a simple and very flat head dressing. To go with the turbanlike coiffure, f consisting of a long and thick strand J;of unwaved hair swathed about the m crown of the head and in front brought dose to the forehead, there tre some charming fancy hairpins in brilliants set in gold or silver. Their j Itops are shaped like plain ovals, ;iorseshoes or half moons and they keep the coiffure firmly In place. ..They are also most effective when ?iised on Oriental turbans in -white I ' LACE TOP SHOES. j J, : Lace top shoes sound alluring, don't ! ;tbey? They are really high shoes, jcut in every way like ordinary dress fshoeE but the vamp is of colored i iiatln, the top of linen lace, fitting i fas snugly as a gaiter. One pair, particularly pretty, show-led show-led top and heel of cloth of gold, with ;top of Plauen lace. Sometimes col-t col-t :ored satin and lace colored to match is seen, a combination that shows up I iVell when atockings or a different S -stade are worn beneath. One pair, a II little more extreme than the others, has merely tho toe part of satin tie heel of the slocking being allowed al-lowed to show through the meshes-of the lace. Here Indeed we come "bacl: 'to" tho sandal, since nothing could exposed ex-posed this lace shoe for transparency. i DANGER FROM OVERWORK. Entering the period or development Jfrbm childhood to womanhood, the -Slrl's natural instincts are to become 'ahomemaker. She is interested in lihousehold affairs. ' But her inclination, inclina-tion, instead of being nurtured, are 'thwarted. She is compelled to be Interested In outside affaii'B. It is ft common observation that a girl at this period of her life is inclined to lbe listless, to drop behind in her iiehool studies. We have coolly ig- 'wired the meaning of all this. AVe i;liavc urged her to renewed efforts. We have appealed to her through spride and through fear, and have corn-spelled corn-spelled her to devoto all her energies ijrto acquiring knowledge that would fit iher to become a rival of her brothers, jln their own world. This change ' ijand development in the girl requires considerable of the girl's strength, and naturally influences her nervous system. This lessens the amouni of energy that can be spared to outside out-side interests. Seldom do we recognize rec-ognize this fact. Hor time during this change might be better occupied occu-pied In learning the rudimonts or housekeeping and homemaking. Then, when her body has become better developed, de-veloped, her strength can be spared and can be well used in the development develop-ment of her mind. If the nervous strain too common at this age could be relieved, we would have fewer nervous women and a healthier and happier postcrltv, SUNDAY . . Breakfast , . - Fruit. 1 - .' Cereal . ' . rEned Ham. Bird's '.Nests 1 r Cinnamon Bun Coffee Dinner, Itoast Beef, Yorkshire Pudding ' New . Turnips Itoa3t Stuffed Onions . , Romaine Russian Dressing , Crackers Cheese Prune Souffle Coffee Supper Poached Egg, Milannaisc Olives Celery . Brown Bread Preserved Pears Cookies Cocoa or Tea , .Sunday. Tarragon Dressing Make same as French dressing, using tarragon vinegar vine-gar Instead of cider vinegar, and adding add-ing a little sugar. Spaghetti a la Mexican Cook one-half one-half package of spaghetti in two quarts of boiling salted water for one-half one-half hour Drain and, rinse with cold water. Heat one pint can of tomatoes, toma-toes, with two or threo small pieces of green pepper. "When hot turn In the spaghetti and ccok 15 minutes. Just before serving stir In one-half cup of grated Goshen cheese and two tablespoons of butter. Pineapple Dessert Arrange pineapple pine-apple in sherbet glasses and sprinkle sprin-kle with grated cocoanut and pulverized pulver-ized sugar. l RECIPES Rocks the Famous Calumet (Mich.) Recipe. The mixing of these cakes should i he done entirely with the hands. Ingredients: 1 1-2 cups sugar, 1 cup butter, 3 eggs, 1 1-2 cups walnuts, 1 cup dates, 2 1-2 cups flour, 1 teaspoon tea-spoon cinnamon, 1-2 teaspoon alspice, 1 spoon soda in 2 spoons warm water. wa-ter. Cream together with the fingers the butter and sugar. Drop in the eggs unbeaten and knead with the sugar and butter. Have the dates and walnuts dredged In flour, an,d add next. Then add the flour in which have been mixed the spices, a Httlo at a time. Last of all add the soda, mixed with a . little water. In summer sum-mer a little more flour may be needed, need-ed, in winter a little less. Drop from the end of a spoon on buttered and flour-dusted cooky pans , and let brown in a moderately hot oven. The rocks should be soft when they are taken from the oven, removed to a paper and alllowed to dry before being put away. They make a goodie which will keep fresh for two or three weeks, in fact they are more delicious after they have stood two or three days. ' Pineapple Bavarian Cream. Ingredients: 1 1-2 ounces (3 heaping heap-ing tablespoonfuls) Inst, golatine 1-2 pint (1 cup) boiling water, juice 1-2 lemon, 1 pint (2 cups) whipping cream, 1 pint (2 cups) grated pineapple, pine-apple, 1-2 pound (1 cup) sugar. Scald the pineapple. Dissolve tho gelatine with the water, add the lemon lem-on juice, sugar and pineapple. Fold in the whipped cream, then pour into a wot mold. Serve 'with grated and sweetened pineapple. |