| Show CARRY BUTTERMILK IN SEPARATE CAN Sour moldy and off flavor flavor cream ream cream can often be traced to the practice of carrying buttermilk lu In n cream cans from the creamery to the home says saya Harold Macy of the division of dairy husbandry University of Minnesota Cream cans he believes belle should be used only for the transportation of cream Mr Macy says With the facilities available at the average creamery it Is a difficult task at best to clean and sterilize the cream cans properly The process Is 18 much more difficult where the buttermilk buttermilk buttermilk butter butter- milk Is transported in the cans It lilt is exceedingly hard to keep the buttermilk tank In such condition that the product does not sour or decompose decompose decompose pose particularly in the flush of the summer season Such b buttermilk has hasa a high bacterial bacterIal and moldy content of many undesirable types which contaminate contaminate contaminate con con- the cream so badly that one cannot expect to get a good product from the patron who nho falls fails to wash or sterilize his cans after they are emptied On Ou many farms the cream can never receive e the attention which it deserves Many any times the buttermilk Is simply poured into the barrel In the ho hog pen and th the can rinsed out in cold water In this condition the can cau remains until It Is stuck under the separator spout This sort of thing goes on from day to toda today today da day so that one marvels that much of ot the cream is as good as It Is The best way to solve the buttermilk buttermilk butter butter- milk problem Is to contract with the IndIvIdual Individual Individual In In- f r the whole batch This takes It off the operators operator's hands and makes cream grading much easier The powdering of the sweet cream buttermilk buttermilk buttermilk butter butter- milk Is also another outlet and often very profitable If It the farmers Insist upon having their buttermilk it is I well for the operator to Influence his board to require the use of ot other cane for the purpose Eliminate this practice of placing buttermilk In cream cans and creamery operators will wIn be one more long step nearer the standard which they wish to reach reach all all first class cream |
