Iron County Record | 1953-04-16 | Page 5 | How Important is Cleanliness in Your Kitchen?

How Important Is Cleanliness in Your Kitchen? I ll I! - r: jjlff J 1 .. iw'jMg3rasaJUijL I..." i if I j jj j IJ -rt ! -x ;'.: p ij t '-wdvlj&jr f i mil I ''-- inm..;. ;,'" -J ' "" IT fl "'w-wwfe $ 1 1? f" Jrj 111 "Mighty Important!" you say. j Y'ou bet it is. And it's Important In this kitchen, too; because not just one family but hundreds eat the food prepared here every day. Spotless and Shiny Yes, cleanliness is so Important Hotel Utah's kitchen has become famous from coast-to-coast. All made of sparkling white tile and gleaming stainless steel, this is one hotel kitchen you'd be happy hap-py to have in your own home right here in Cedar City. Be Sure to See It Just to show you how proud he is of it, Chef Gerard invites you to visit him and the kitchen next time you're In Salt Lake City. You'll find it's even more remarkable than we led you to believe. Famous "Rose Room" Chef Gerard Is so thorough that even his waste disposal room -r which he affectionately calls "the Rose Room" is known far and wide as the world's cleanest, freshest most amazing' waste disposal room. It all proves that no detail is overlooked in assuring ' Hotel Utah's guests from Cedar City the finest food and the most pleasant week-end visits possible. possi-ble. Come soon. HOTEL a UTAH lH Salt Lake City Max Carpenter. Manager