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Show FRESH CRANBERRY BREAD STUFFING FOR ROAST TURKEY h MareutriU Mlckelsert Tlaying an important part in the over-all enjoyment of the turkey are generous servings of delicious bread stuffing. This fresh cranberry bread stuffing has delightful flavor and texture contrast, and it holds the savor of the meat. In addition, the bread stuffing absorbs flavor From the turkey and keeps it moist and shapely during the roasting CRANBERRY BREAD STUFFING 16 pound turkey (N. Y. dressed 1V4 cups chopped celery weight) Hi gallons soft hi" bread cubes I hi quarts fresh cranberries 1 tablespoon salt IV4 cups sugar teaspoon poultry seasoning '4 cup butter or margarine 1VJ cups milk Dress and clean turkey. Chop cranlerries and add sugar. Melt butter in a skillet; add celery and saute until tender. Combine cranberry and sugar mixture, celery, parsley, soft bread cubes, salt, poultry seasoning and milk. Fill neck and cavity of turkey with stuffing. Fold neck skin over and skewer it to back. Close the cavity to hold stuffing in (either sew the skin together with heavy string o skewer the skin together and lace with heavy string). Skewer wings to body until they rest flat against the neck skin. Cross legs, tie securely with heavy string and fasten to tail. Grease skin thoroughly with melted cooking fat. Bake according to your favorite method. Yield: 1 gallon Cranberry Bread Stuffing (Sufficient for 16 lb. turkey). )' id and Feet on; picked, but not drawn. SHORT OF GASH? FIGURE OUT HOW MUCH YOU NEED. then ... SEE US FOR A LOAN Monthly Repayment Prompt Serrice COME IN OR PHONE! INTERMOUNTAIN Finance & Thrift Co. 56 North Main Street Cedar City, Utah. TeL 113 Reed Berrett, Manager |