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Show LYNN SAYS: I'nusual Food Tricks Tempt Appetites When you make a chocolate cake, add a sprinkling of spices to the batter and then frost the cake with lemon-flavored powdered t u g a r Icing. This gives an old favorite good variety. If you're making a molded chicken salad, line the mold first with overlapping over-lapping slices ot cooked tongue if you want a prctty-aiaplcture platter. Plumt and pears make a good combination for a fruit cobbler or a molded salad. You also can add cherries If you like. Did you ever try rice with mush-roomi mush-roomi sauteed ln butter? Try molding mold-ing the mixture In a ring and serving serv-ing green peas In the center If you want a dish that hat a flavor thrill In It Ever try coconut custard pudding with thick, rich caramel sauce? It's Just the cooling dessert you need with a rich meal |