| Show KNACK OF COOKING Broiled Ham Slice Glamorizes Glamorize's T Table able By ANNA BINES I Tailor made made clothes give most folk an I 1 wish I r could manage man man- age that feeling But theres there's one kind of tailor made perfection everyone can take advantage of pf f fand and and that's the kind of meat for every every occasion or size of fam- fam r 1 MENU Broiled Ham Slice Gr Green cn Beans Mixed Fruit Salad Cream Cram Puffs Minted Filling Coffee Calfee Milk ily or condition of ot budget budget and andall all of them are equally fla flavorsome flavorsome flavor flavor- vor- vor some and full of the appetite appeal appeal appeal ap ap- ap- ap peal of at meat Custom built to the small family with a guest or two or orto orto orto to a larger family for a single meal i is the cut center-cut slice dIce of ham Its It's sweet and tender and delicious as a whole ham but at atthe atthe the thc same time Its It's often more suitable because of oC time or space s sA A ham slice stice may be broiled or according to the fa facilities facilities facilities fa- fa available is usually reserved for cooking thinner cuts so if it you have no broiler available have the slice cut i to 1 inch thick If the ham is to be broiled the results will be much better if the slice is 1 inch or thicker r. r I k F r r Jp l lt t 3 r rOne One of the favorites of all an meat is ham and a broiled ham slice is sure to deight your family or your guests for any occasion In broiling first slash the fat round the edges of the slice Turn the oven to broiling then place the ham on the rack so that the surface is about 2 or 3 inches from the heat Broil until brown on one side then turn and brown on the other side Ham is always alway's cooked to the well-done well state this state this will require a total cooking time of about 25 to 30 minutes minute for a 11 1 inch slice When broiling ham theres there's a good opportunity to experiment with the broiler meals that provide provide provide pro pro- vide such quick and glamorous eating A fruity garnish such as canned peaches or pineapple may maybe maybe maybe be broiled at the same time and anda a quick glaze of brown sugar and butter can be given to cooked or canned sweet potatoes at the same broiling H Heres Here's res re's Alternative For those Who rely on pan- pan broiling heres here's how its it's done Slash the fat the same as for forthe forthe forthe the broiled ham slice This prevents prevents pre pre- vents the meat from curling in inthe inthe inthe the pan Brown the ham slice on each side then reduce the heat and cook slowly Turn occasionally occasionally occasionally occa occa- so that the meat cooks evenly Pour off the fat fal a as it itac- itac accumulates ac acv cumulates so that the meat is rathe rather rathe than pan frIed About 18 to 20 minutes minute's are required required required re re- re- re to the ham to the well-done well stage A ham slice is especially easy to serve at the table so lets let's celebrate by bringing it to the table on a platter garnished with crisp young French-cut French green beans provide a touch of soft color The salad il IK is a mixed fruit one one apples apples oranges pineapple and a few nuts for mellowness Fruits go gowell gowell well weIl with ham so this is a happy mixture to serve For dessert there are minded luxury-minded cream puffs with a minted filling To Tomake Tomake Tomake make the filling add a bit of peppermint flavoring and a touch of gr green en or pink coloring to a packaged vanilla pudding mix |
