Show 1 co c Ir t r rC lt is 4 1 F 1 A y r r f t y i p Pr i AA vr r 1 it r F t. t 1 f J r w r yf M lo J o I r j i. i I. I 1 i 1 J 4 J t fol l I s x o f y mt c w w 17 f Jk J t 4 a 47 r 5 y A i it r. r MY f r a y f t f fr t te J b Z i i L. L ie J. J S 'S l WB 1 7 f 1 Pt i t 0 r f f r t s S' S rJ T A y it r. r 1 Typical of the many packing and shipping headquarters res responsible for Utah being belor cel eel I cry ery ry center of of the wo world d Is is the Ut Utah h Celery Cooperative at American Fork pictured above e 1 f r yv-Siy yv y r-y W I r f tj i ir f. f 1 r i r r R yS iv f v r g a f r r A Fj e C MM j j i re r r f T. T y LA ti e I r t t 1 i F- F 5 w 4 Y r x A K r r r i r t r a r rr t 1 r i d. d Members of the celery cooperative at American Ameri Ameri- 3 can I- I Fork ork take an active interest t in progress of their product Ab Above ve they hey inspect a field r of choice celery In the Ame American Fo Fork k area Hear Hea That Noise or se Crunch Cl rune Crunch Its It's s' s Utah to Celery ery l That That c crunching n noise lse heard round I the World these days fy lit 11 the elg sign o ot of satisfaction echoed by millions of compulsive celery eaters who look ok to the state of f Utah as as' as their shrine Perhaps it isn't as overwhelming overwhelm overwhelming ing as all ll that that but that butt the tas taste buds of this hung hungry land do regard regard re red gard the wholesome vegetable tablas as a y vital t victual to augment a good meal i Utah has been c called the Celery Center of f. f the World a and one one light look Jook at the thc magnitude magnitude magnitude mag mag- of the industry lends cone considerable con con- side bl e credence to that lofty Jab label I. I Th The a T Telegrams Telegram's cameraman camera camer cameraman camera camera- man today takes take you to a a. tYPical typical cal celery processing center for fora a step by story of this major major major ma ma- jor Utah product J St Y 1 r. r r i yh y 4 r tiE M tb 9 f yr y I I IA A f fr r 1 2 Industry employs large number of Utah women in packing s ship shipping hl Aping A- A ping departments Crate is readied for market by girl above I r 1 M d blY f i i r l T C j f 4 pc 5 4 err rf r r n Celery fresh from the fields first goes to 4 14 I washing c centers 8 then to packing department above e where here women omen workers inspect grade and I prepare the lea leafy y stalks for crating shipping tt r lw a rr x a rt 1 i 4 r. r ri r. r Lr i i rt r 5 r S kr w 4 t tl Y e I k A t 4 2 b ill L F S 3 zi I J t ji rAri 4 fl tJ 1 J t i j Is' Is I S kit A. 4 C y o C Celery elery is shipped to market via special railroad refrigerator 5 cars to assure field freshness Above crates are nailed in placer place I A a Hard Bard to tell what this washing machine would do to a white 6 shirt but It works wonders with cele celery y eliminating all impurities I 1 A A y 1 I s y yI ya y i a I 7 k N. N w n nl nr l r h I r al alt t A r J vA 8 Another important step in pocking packing process is 13 lining stalks talks In crates In an even manner t to assure linure packing of maximum quantity In In each ench 1 1 cra crate e. e Men Mon abo above e are experts at this processing j 7 Celery is packed tight in crates by means of special mechanical device de shown above which compresses contents contents- and nails nalls the lid lit p v fl t a r J iA a rk K a 4 t trA rA t tf f Rh R I c. c r N r S 'S i 4 f t r. r E rl f n. n n 5 r 4 ti rs rY y G T 1 li z rig t L r IY it S 4 S 59 S S r l b p po dJ fr r. r F o t Utah Publicity D Department Photos Photo How v would an anyone one know it was wai real Utah celery celery celery cel cel- I 9 ery If It weren't for tor the label IB-bel r Any celery eater cater would know y by taste but th the I labels to make certain girl above attaches Just labels Just |