Salt Lake Tribune | 1918-01-23 | Page 14 | Hooverized Helps for Housewives

Ihooverized kelps for housewives Daily guides in menu making. Edited by Gertrude McOheyne, state leader lead-er in home demonstration extension division, Utah Agricultural college, and home economics director for Utah, United States food administration. The Tribune 'will also publish in this column from time to time proved recipes prepared by Salt Lake housewives. CORN HELPS US FEED THE WORLD. Ours is the splendid burden of feeding Uie world. There is no magic way of making food win the war. It can be done in but one way; the way of voluntary and eager resolution and action of the whole people in every shop a ud every kitchen and at every tahle in the land. The more orn we use the more food ran be scut abroad. There are at least fifty ways to use com men to nuike r:-od riislis for dinner, supper and breakfast. Your family is missing deiiciou?, nourishing nour-ishing c 'gnomical ftMjd if you are not serving corn meal dishes in your home. Here arc enme suggestions : Hot breads Boston brown bred, Hoe-enke. Hoe-enke. Muffins. Biscuits, diddle cakts, Waffles. Desserts Com-ma! molasses cake. Apple Ap-ple corn bread, Dumplings, iiingerbread. Fruit gems. Hearty dishes Corn -meal croquettes. Corn-meal fish balls. Me: it and t-oni-meal dumplings. Italian polenta. Ta males. The rt-.-ipes arc iu Farmer?.' Bulletin No. "p. "Torn Meal as a Food and Ways of Uiini; M,'' free from the department of agriculture. Corn Meal Our Ally. I Cut this out and savo It.