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Show SALT LAKE BAKERY INSTALLS INNOVATION 5 t .J . Vu ti c.J I VIENNA CONCERN HAS NFAV ELECTRIC OVEN j T)L1I,1)1N(; in which new -device, tulopted as experiment, is proving successful (above), and J JU elect rio oven, as recently installed (below.) I ' - v -.. , ' . - . ' - , V . , ! ' . , "'' " : J f! ' 1 f . , r f ''s:iA:VVMi'-:'' ',-''"-t ltit.!jau::- vv.:-..- , '. J ' 1 'Vu-Ci.- .. " N-1-...-. k-t- - .V.-"' . ... . ' Cooker Turns Out First Batch of Bread, Said to Be Excellent. MOST people have heanl. vaguely, of electrto cooUinr, but the Yfennar bakery lias this we.'k instated in-stated an eleotrlo in-n on a scale that makes cooking hy eleotrloity an actuahty hitherto unknown in Salt like. Their new o en. w Vch turned out its first loa es of bread yesterday tnorr.m. has a capacity of f'h loaves eery luent--four h.ours. Th.e oen cost n-o and was instaWcd I by the H,ih.e Klectrio Meatlim conipanv I of C-o-u-o. I Nine se;ar:te processes are Ued In the l akini; 0: tu ea i in this new oven and tn none of them does the human hat-1 touch, the doi:i;!i or the bread. First, the mater als, four. e:. are weighed by in au:oma;u devhe ;md then put into the m:or, and fi 0:11 t here l-o into the dii.icr. After t. at t1 ey are nar.v'.U-d hv r he rourder-up and the prooter. and are then ready for he niohier and the p. wis. Once in the pars. ;;ie lo.ives tro into the electric oven, w h.ere th. v are h.tke 1 at a tenirwrature kept even ! y tricity. Net the loaves are cooled. The last operation is thai of the wiupplim machine, which enve'opes each loaf '.'P-arately '.'P-arately in t!;e specially prepared paper. The Vienna bakery management considers con-siders the operation of in new coen a thorough succt&s anl invites the public pub-lic to see how it works at the plant at 37; Kast Fourth South street. The rnx"-ess rnx"-ess is particularly interesting to housewives, house-wives, say the bakery owners. U b ' j |