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Show -.,. ' I , ,.,!- w . 1 ' ," rS' K. .' f f ,. ' 1 . U t i J j . A - . " ' V RESTAURANT !The commercial foods class .Viewmont High is sponsor-IE sponsor-IE a Spirit of 76 Restaurant. V Menis in the class are amors and seniors who are -IE prepared for jobs in a n'eiy of food establish- mi fSf THIS EXPERIENCE is a jtfsmulaled restaurant where M dtsiudents learn the skills of spirit service, food prepara-;.J; prepara-;.J; in, cashiering and hostess- Akng with these skills they bm about cost analysis, or-fcnng or-fcnng of food and working ill large quantities of food. i THE RESTAURANT is en to the teachers during st lunch two to three days a ek for three weeks depend-l depend-l cm the school schedule, indwiches and salads are rved. Some of the students at Viewmont High School are getting experience handling food in the student restaurant. Jeanne Cook serves Ann Sessions, instructor. The menu was determined by the students and while deciding they have to con sider not only flavor of the food but appeal to others as well as cost. |