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Show Secondary Menus ' Lunch menus for the secondary schools for the week of March 21-25 will include: ' MONDAY, March 21, hot ham and cheese sandwich, sand-wich, French fries, carrot and celery sticks, chilled mixed fruit, glazed fruit bar, milk. High schools have a choice each day of burger bar and salad line. Junior high choice, cheeseburger, pickles, onion, French fries w-catsup, dessert, milk. Tuesday, March 22, spaghetti w-meat sauce, combination com-bination salad w-Italian dressing, semi-hard rolls w- . butter, sliced pears, chocolate crinkle cookie, milk. Junior high choice, foot long hotdog w-mustard, French fries w-catsup, tossed salad w-dressing, dessert, de-ssert, milk. WEDNESDAY, March 23, deep fried fish w-tartar sauce, French fries w-catsup, buttered peas, hot rolls w-butter, fresh fruit pieces, soft sugar cookie and milk. Junior high choice, chef salad or taco salad, hot rolls w-butter, cookie and milk. Thursday, March 24, roast beef, cheese stick, whipped potatoes w-gravy, buttered green beans, carrot curl, parkerhouse roll w-butter, cherry turnovers, tur-novers, milk. Junior high choice, stacked roast turkey tur-key sandwich, French fries w-catsup, vegetable sticks, dessert, milk. FRIDAY, March 25, tacos w-hot salsa sauce, buttered but-tered corn, hot rolls w-butter, applesauce, chocolate cake w-fudge icing, milk. Junior high choice, hamburger ham-burger w-dill slice and lettuce leaf, French fries w-catsup, w-catsup, dessert and milk. |
