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Show Conspicuous Consumption k X W rrrv rnwRnv rar and GRUB STEAK iS Park tyS TEXAS RED'S Pit barbecue at J v VV PARK CITY COWBOY BAR AND , st steakhouse where 440 Main street Park Srsr 2 ttT RESTAURANT features the THE VICTORIAN at Shadow yo9u can watch your favorite cs onj ftSntic ptt J J finest m Cowboy steaks, Ridge. Dining in the most cut broiled on the open grill. barbecue. Specializing in V ribs, chicken and even a elegant atmosphere. Menu The restaurant features spareribs, beef brisket 7 vegetarian plate. Bar opens featuring Escargots steakSi prjme rib and d barbecued cnicker,. f at 4 p.m. daily with dinner Homemade Pate Veal seafood. This area's largest Texas Red's is open for served from 6 p.m. Live Oscar, Tournedos Rossini an(j freshest salad bar unch and dinner 7 days a 1 entertainment seven nights Shrimp Marseillaise and bQasts Qver 35 tems Din. week Dinner frQm $5 g5 a week. Top of Main Street fresh fish, game and other ner Sunday 5 p m t0 10 children's portions are across from Treasury specials Most exclusive Monday tnrougn avaiabe. For take-out by Mountain Inn, below State- w,ne list in town Open 7 ThursdaVi 6 p.m..10 p.m.; the pound or dinner, call Liquor Store. No member- days a week. Apres ski Frj(jay and Saturday, 6 649-6993 649-9997 ship required, 649-4146. Hors d'oeuvres and p m -1 1 p.m. Lunch, Mon- Cocktails from 4:30 to day' tnrougn Friday, 11 6:30 p.m. and dinner, 6 to a m -2 d m Located in Pro- THE EATING ESTABLISHMENT 10:30 p.m. Facilities for IZrfn, qnuare Hiahwav 31 7 Main Street, Park City, private parties and ban- 5 64-8060 THE CLAlMJUMPE" 573 649-8284. Experience quets up to 200 people. ' Lower Mam Street, unique casual dining. Recervations suggested. 649-8051. Open for din-Featuring din-Featuring daily specials, Call 649-5993. Located CIMARRON, 368 Main Street, ner every day, 6-1 0 p.m., and the original menu that directly west of the Park Ci- Park City, 649-1 570. Of- on weekends, 6-11 p.m. J includes Park City's best ty resort parking lot at 50 fering casual dining for Serving steak, prime rib, j selection of homemade Shadow Ridge Drive. lunch and dinner in an ex- trout, featuring baseball ! soups and sandwich crea- citing Old West at- steaks. Wine and mini bot- ! I tions Beginning Dec. 16. mosphere. Friendly ties available. i open Wednesday-Sunday CHINA RIDGE RESTAURANT butev wot hSd f until 9 p.m. Winter hours, D , :K(.e ,., rhinQC quickly, but tney won t nera Monday-Tuesday, 8 a.m. -3 KarK uty s only uninese you out. Daily specials are PADRE'S MEXICAN PLACE t p.m.; Wednesday-Sunday, rpes ",ant' In featured for lunch and din- under the arched and ' i 8 a m - 9 p m Our famous Moliaay -V'Hage Man ner we . also serve an vaulted ceilings the cellar I breakfast special including f'S L "lnn unusual Sunday brunch' that could have come out I. the "Hungry Miner" served siyie aming vve nave nong Prices range from $2.95 to from under a Spanish f I f every day until 3 p.m. nfT' $9'75- Hours' Monday monastary. Padre's carries . ;. I Z, J oon through Saturday, Lunch on the tradition of the Mex- I Saturday and Sunday, 3:30 n :30 a.m.-2 p.m. Dinner, ian Place in Ogden. Four , I . ,!., 5:30 p. m-10 p.m. Sunday, times lauded in Utah Holi- JANEAUX'S This beautifully available 1 0 to 15 off 10 .a.m.-2 p.m., 5:30-10 day Magazine "Best and , restored restaurant is a Ca tenng ava liable Call p.m. We accept American Worst" issues as Ogden's : "must see" during your 649-5 757 0r 649-5758. Express, MasterCharge favorite source of south of stay in Park City. The turn- Mini-bottles available. and Visa the bQrder Qpen geven i of-the-century decor of the days a week for unch and ; i "Parlour Room" and the ',... dinner, 1 1 a.m. -1 1 p.m. collection of trophies in the ADOLPH'S at the golf course. THE CARBIDE LAMP f "Hunt Room" are only out- 649-71 77. Exceptional RESTAURANT The best of old ; I done by the uniqueness of dininq with Swiss hospitali- town Park City. Breakfast, their menu. Their escargot ty Everything from 6-1 1 ; Lunch, 1 1 -3; Dinner, MILETTI S Italian cuisine. is the best in town and Escargots Bourguignonne. 5-10, 11 on Friday and Featuring Fettucine crab, scampi, scallops, Raclette Swiss-style to veal Saturday. When was the lasagne, scampi and chicken carden bleu, specialities. Seafood, beef last time you had chicken chicken, restaurant Ratatouille prime rib, roast and chef's specials; roast and dumplings or honey downstairs. Open b duck and filet medallion are rack of lamb, steak Diane, duck or roasted quail. P m " 1 1 p;m; ! days f just a few of the expertly roast duckling a I'orange for Children's portions are wee k 41 M ain Street, prepared entrees. Dinner dinner and flaming available. Daily luncheon FarK uty, b4y-am . 6-11 p.m. 7 days a week, desserts. Hours: Dinner. 6 and dinner specials at 306 Main St., 649-6800. to 1 1 p.m. Sunday brunch, reasonable prices. Banquet 1 1 a.m. to 2 p.m. Reserva- facilities for parties up to tions suggested. Available 1 20. For a warm, relaxing 1 Xra for private parties. Accepts meal, join us at the Carbide rfCT 1 xiSV AmEx, DC, MC and Visa. Lamp and bring a friend. ' jgy A Guide to Fine Dining In and Around Park City yiz$ii - i rm i - ' - i -i -i ii tin, - i ru- - , - - . - . M , , , -r-t, -grraM-- -ir i IniiHi wi n i 1 1 ithi-i r- n- mi i1 - 1 i " mr |