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Show LindaSue's Corner QUICK SWEET AND SOUR CHICKEN 1 Can (15 Vi oz) pineapple chunks in own juice 2 tablespoons corn staren lA cup Karo light corn syrup Vi cud cidervinegar 2 tablespoons catsup 2 tablespoons soy sauce 1 tablespoon corn oil 1 pound chicken breasts, boned, skinned, cut in '2-inch thick strips 1 clove garlic, minced or pressed 1 green or sweet red pepper, cut in thin strips Drain pineapple: reserve juice. In small bowl stir together corn starch reserved juice, corn syrup, vinegar, catsup ane, soy sauce. In large skillet or wok heat corn oil ovt-medium-high heat. Add chicken and garlic; stir fry minutes. Rcsnr corn starch mixture: stir into chicken. St urine constantly, bring to boil, boil 1 minute. Stir i; pineapple and pepper strips: heat through. Makes servin $. ivr this week: did you know that a pound of tea marabou mar-abou 125 curs? or an eav way to chop onions without te. : , ;; , periodical! v roue vour nands under cold water we ,..,.-,;,:-,.'' Vo pet tOose iieei ana craven marks ofi imoie av oe' a Jitiie iooir.nasie ana rub with a da.no cic' ki win a trip for two to China plus SI. 000. or any cf other prizes, create an original recipe for a Chinese u including in each recipe. Argo or Kingsford's corn sia Mazola corn oil and at leas: cup Karo corn syrup. Clc. -nnnt recipe, name and address on plain paper, no larger o... bv 11". Mail before Mav 31, 1982, to: "Go Chines.'. Keeipe'Contest. P.O. Box 2640. Westbury. NY 11591. |