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Show Homrae-Made Sweets aterei Quite out of the ordinary are all of these recipes for home-made .candies, and the girl who i5 looking for 'something different" differ-ent" with which ti regale her friends will appreciate these few suggestions Made carefully, they are delicious: Uncooked Fudge, One egg, one teaspoon manlein. ono tablespoon butter, one pound powdered sugar, one-naif cup oroken nut meats Beat sugar and butter until it creams, ad maplcln and unbeaten egg. Sift In powdered pow-dered sugar until it form.? a thick paste, and add the nut meats Turn out on board nnd knead to proper stiffness. Mexican Kisses. One and one-ouartcr cups granulated sugar three-quarters cup brown sugar one-quarter cup hot water, one-half tea- spoon maplelne, one-half cup chopped nuts Boil the sugar and water until it I threads Remove from fire and add tnapleln. Beat until it begins to cream Stir In nuts, then set in bowl of hot water and drop from teaspoon on wax paper. Cocoanut Wonders. " One can of good condensed milk, four .-Q.un.res of unsweetened chocolatp. one-half one-half pound of shredded cocoanut. melt the chocolate in the condensed milk on back of stove- put the cocoanut in a bowl pour milk and chocolate over It and beat well Drop In teaspoonful on buttered pan and put In lukewarm oven to dry off. do not have oven too hot, as they must not bake. Molasses Popcorn Balls. Pop sufficient com to make six quarts, moisten a little befo-e popping as It makes) It moro tender, and about every grain will pop then. Boil one pint of molasses' -XA. until it forms a ball when dropped In col4 ' water Then mix one cupful chopped nuts STOCJ with the popped corn and pour the syrup UJ over them, tossing with a spoon to mix adeije thoroughlv When cool enough to handle shape in balls. " tllfi Vinegar Candy. K&ooi Two cupfuls sugar, one-half cupful vln- - Bicke; egar, small piece of butter. Mix ingredi- j wCB, entn in a saucepan together and stir till aea sugar is dissolved and occasionally Ckei afterward Boil until brittle when tried in cold water; pour in buttered pan and jWUc mark In squares while hot, '"He. Sea Foam. Three cupfuls sugar, one-half cupful 3yrup, two-thirds cupful water, whites of two eggs, one-half teaspoonful salt, one MVR-E cupful chopped nuts, one teaspoonful va- r, nllla. Boil sugar, water and syrup until k-' it forms a soft ball in cold water; pour lowly onto the whites of the eggs beaten with the salt. Continue to beat till nearly liixlfj' stiff enough to hold its form; add nuts pan and flavoring and turn in dish when cold ijjijy turn onto wax paper and cut in squares. HATS EN SUITE. 4M0Ifc At this time of the year there Is always j'OUer a tremendous showing of sports hats and ?JTT- delightful drooping brims with tr.nlirg Uvea'' ribbons and pretty pale flowers. Many lnao models arc made up in pale pink, blue or white silk. Tho prettiest fad of the mo- ment is that of having sweater, hat and 'KOOA parasol to match. Tho hats with very gL( wide brims are charming when made up en sulto In this way, and many of these iGOQl hats wcro exhibited early In the season luiri t for tho benefit of Southland visitors. ,4 - a 4r. v. |