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Show 1 ; POTATO BISCUIT j fii 0ne cupful mashed potatoes, one- jSgl t half teaspoonful salt, one cupful flour, SJjf one tablespoonful butter, four tea- lpoif spoonfuls baking powder, one table- -voraL. spoonful lard, milk, about one-half! cupful. itlwg i Sift the dry ingredients. Add these to the potatoes, mixing with a knife, t gjg Work the fat into this mixture lightl. tiH Add gradually enough milk to make a 1mm soft dough. Toss the dough onto a K floured board, pat and roll it lightly lo H one-half inch in thickness. Cut it into Jh shapes with a biscuit cutter. Place IJjTB " the biscuits on greased pans and bako flfl ; 32 to 15 minutes. |