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Show HI CREAMLESS COFFEE ! ; ICE CREAM JM One quart rich milk, one cupful 3Djl strong clear coffee, one cupful sugar, one salt-spoonful salt, three table- : spoonfuls flour, one-quarter cup cold mmi niilk and two eggs. rjSll Add coffee to the milk and boil. Mix! ljjjjm! together one-half cupful sugar, salt ! wM i flour and the quarter cupful of coldl Vmm milk, then stir into the boiling milk. I i I Cook over boiling water for 20 min-I min-I utes, stirring until smooth nnd thick. Beat the eggs with sugar, pour into the boiling mixture and., stir until the egg is set. Strain, set aside to get cold and then freeze. Use one part of rock salt to three parts of-fine ice. |