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Show Qiocolate Gowns Get Coconut Ruff! Even the youngster who "clowns" the most at a party, will give rapt attention to dessert when these fascinating ice cream clowns are ierved! Simple to do simply coop hard ice cream into balls and. with bits of mnrshmnllows. make features. Place a cone on top at a rakish ancle and then make the clown's flu.ly ruH with plenty of snowy flaked coconut! Chocolate Ice Cream 2 squares unsweetened 'i teaspoon vanilla chocolate Vi cut) cream, whipped until IVi caps swrrtcrH O thU .w. condensed iuu Tender-thin (hi i Dash of salt coconut for ruti 1 cup water Marshmallows for features Ice Cream Cones Melt chocolate in top rf double boiler. Add condensed milk and salt and blend. Cook over rapidly boiling water 5 minute, stirring constantly. Add water gradually, stirring constantly. Chill. Add vanilla. Fold chocolate mixture into whipped cream. Turn into freezing tray of automatic rcfrigc-nt;- and freeze. When mixture is frozen on sides and bottom, turn into chilled bowl and beat with rotary epg beater until smooth nnd increased in volume. Return to freezing tray and freeze 2 to 3 hours longer, or until firm. Makes nUmt quart ice cream. To mnke (.hoealate t.lrnrnt: Form balls of the firm ice cream nnd place on serving plates. Cut mnrshmnllows to make features for the fare, flare a cone on each "d "wn face" and surround with coconut to form a ruff. |