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Show Fisher Baking Co. Produces New Type Bread Science has broken through the problem of low bodily resist, a nee that results from diet Die-ters Die-ters have always found that en-ergy en-ergy reduces, along with weight, and this has discouraged thousands thous-ands from attempting to improve their appearance through diet. A solution to this "diet fatigue" fa-tigue" problem has been developed devel-oped In the form of a new bread, Ill-Protein. Hl-Protein contains 50 more energy-producing protein pro-tein than white bread and less than 49 calories per slice. The high protein content permits sustained sus-tained body energy and the low calorie count results In less fat tissue. Produced by Fisher Baking Co, of Salt Lake City, bakers of Famlee Bread, Hl-Proteln offers a solution to those who have avoided dieting because of the tired feeling they suffer. Famlee Bread will begin distribution dis-tribution of the new Hl-Proteln loaf throughout the Intermoun-tain Intermoun-tain West this week. |