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Show THERE'SMANY t :, t: Mmaeimaiaie&iSeas. iaacfcqstisiie might place ti Oryoo (iwcsmjt, Cotc lie tSe vfikts of awheel aroand tcdy,.wi chopped Mtaficd stef? (B the The pooroirCe CUsSEd.Yo do asparagus 4fc way.' ,, Errant. She &L2 c. ctsxlso It makes a ptmion ftd and 4e3b$ ft 0 and saulf mohveog'.i irlpfU; as bobs and parley quicheT tbetd foroMrshrimppkhe. 1 ? l4sacrt3Jejnth.Dokslerorcni exactly Sie shrimp todbedthrseloW-lysheHfis- h are so expeasri? '5 ffitJejte.Hcre you start oat with a cup of sliced onions; sdut them in Oil, then add minced garlic, sliced peppers .or canned pimiento and seasonings. Exact propocuow. except for the cusd.nne really op to the cooks taste. TWciwpddae.TLijts4i system when you up BiOerariltowbatac5iiA and ptcaed tdi war ccadlst. mdadtiyaowc&vadiiyttbtKis Toss up a pees salad, ready 115 twseSwiX- JOwr ifel,fBtt ri - fc.--h 4' about aayiir.3 cooked dr canned and ready eat is quiche material tausfed mushrooms or chicken liven, shredded saatfed zucchini aodonioos, saooked JKydt! or cannedfeeets, and Ilftlmf so I shall. But thats theiatrigfciEjpAit about the whde qukhe story: h really has no ending. JULY 15, 1984 PARADE MAGAZINE |