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Show UTAH MILK IIS OeiTIHGE Scoring Conducted by Federal Fed-eral Expert and City and ! State Officials. ! The following sforcs are the result o the "a st miik con test. 1 ocf,mbr i tu 7, condueied by the feiicral dairy expert. 0. K. Hoyi, in co-operation wilh the city i and state inspectors. Tbe scores still continue to he equal to any and far above i the average in tiie cities of the United I Str-uc-;. Mf. iloyi states tliat he is well pleased ii'i the quality of milk supplied ' to the public of Salt Iake City, j The scoring basis is ;is foiV1-'': A perfect score on bacteria receives I points when less than riHi; free from odor j and excellent flavor scores '2 noints: ! free from visible dirt receies a score of I lit points; above a 4 per cent fat tet i receives a score of 10 points: above i eiijlu and seven-ten t :is soiids. not fats;, j receives a score of 10 points; acidity test Ivlow two-tenths of 1 per cent receives t a score of 5 points: bottle absolutely clean I and cn p well seated recci es a s ore of o points. Dairies scorinp above 90 per cent: Park I Crescent dairy. Ponneville dairy. Windsor dairy. Church Farm dairy and It. L. Ho-j Ho-j Kan dairy. j I vtlrles scoring- rom SO to f"i per cent; 1 W'iiitoc-k dairy, T abl Pros, dairy. Clover j Leaf ihiiry, I'tab Kami dairy, o.ss : ! 'ros. d;i ;r--. 1 (arris Hs. dainr. Ca n non ! dairy. Mapie Inf Jairy. Hill Farm dairy and Tlatcii Farm dairy. fairies scoring from 70 to ?n per een:: T'aKchai Ilros. dairy, Western dairy, Smith j Bros, dairy and Domestic" dairy. ' Dairies scoring from 0) to 70 oer rer: : Hamilton dairy. Coid .Medal dair- and Oborn dairy, f 1 'i i ries scorin S" below Kit per cn : ; Ceot-L-e V.. rarkiii dairy. I The average score o: a'.', iv.iik SJ.:' ; per v ent. |