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Show Fpespondimcjr .K'Ksrf T indigostion and riSkud quickly disappears gg Tablets are taken. K:SBi wanton to Brignain City, mIHHiI via Bamberger electric . 'SiHsl trip. Tickets good re-wKaw re-wKaw 18. Trains every j jjlosr. (AdTertisemont.) ApToAll Points In Utah Jdaho,And Nevada I PCIAL THIS WEEK I well-knowi eastern i POUND jjltat grade "just as H fw I611 for "best" In many stores. Our price this A commencing tomorrow, 35c pound. ffl Jm Cross I om)AY omjY New Peas 1 "K' B L ARf A Carload Just In 1 WagUS Elberta 401 Elch and flavory. 0, I Mm Peaches oaATE g i man ti6 de- While 200 crates last S to t?Wa. n wor of so they go at 48c crate. tico this week's spe- ifl "MEinE1 M' ' ' dal inducements. M K" eJi? ,can' 12'2c Hominy, in Star June Peas, doz- gB toW? an ...1UC on $1.05- gr M ' kraut, can IwC Star Early June Peaa H flbWeS 2ocOateup,Dottlel9C i?'!0' 1C I vflb (1 JF j. Star Sifted Peaa W.WflOZ, 3$ Choice OH flozen $1.65 1 Ar Mushrooms, can. per can B IMflJtry a sperialtylVIost careful attention given H Xm Sster Pattv Snells Rolls Cookies, Dough- II M'oSiit dnff Cakes Birthday Cakes, etc. Bring tiires fna e'11 ornament them in any special P ? n66 We have already commenced the H B2,V a 1 vudng a rich, mellowy flavor for i h Ban Tver now Bal1' lon and favorably M enSf .e 0ity Personally supervises all of our Q rLglATISFACTION GUAR AJTTEED , DELICATESSEN I meal.' wSH6? h PrePed to supply the entire monn for If IlIBVttylhlnp hi functloua and parties on the shortest possible n. EvftrS0 cok& under the personal supervision of VtlcouiB propared in our own kitchen, whore vM- M jMg. 4uy Loave orders with Mrs. Walden for salads, HjjBfc? Ubelty 'Ltd- 7269 Man St.-Phone Ex. 600. H mj Agricultural College I'M AT LOGAN ' llK' sins itn 4 i . ll&Utf wenty-fourth year of Bervice on jlBay, September 23, 1913 W r150" t0 a11 0Ver 18 without xaminatlbn, to '"R tt!lparlnU nr ycare of 8Ch001 work- Wortt ,n 11 to b,.b lntItuUon. Thno courses ar especially ';B7cilaI Asrlcuih q!JlckIy from College to work In Agriculture. "'BltEE Engineering, Commorco, and Mochanlo 'iffltact Comnt16118 courfls lcad regularly to the degree of . ICttl EnSn . Work ,B Klvcn ln Agriculture, Homo Eco-Ktes Eco-Ktes ofo '' Cominorce' Mechanic Arts, and Gen-HNtt? Gen-HNtt? of laru tltullon are ln great demand as lnvcs-apert lnvcs-apert in ",ternr!seB. skilled workers In domestic cl-vfl cl-vfl "J "Henlng 8alS UUr ana a'cultural engineering, and '.'rI" tSOo toJjiK8ftft0r last Vear'" Pi-aduuting class of nlnety- JBU E "r aniblti Per yftar' A i1""0"11! lottcr to tTl n" "'1 problems will be always welcome Lesson in Scientific Complexion Renewing (From Th Family Physician.) BVuryV.ne ,,as a beautiful skin underneath under-neath the one exposed to view. Bear that ln mind and It will be easier to understand tho correct principle ln acquiring ac-quiring a lovely complexion. Nature is constantly .shedding the top skin In flaky particles like dandruff, only much smaller small-er In size. In abnormal conditions, or In advancing age, these particles are not shed as rapidly as in robust youth. The longer they remain tho moro soiled or faded they become that's tho Immediate cause of a "bad complexion." It has been discovered that ordinary mercollzed wax, to bo had at any drug store, will absorb these womout particles. parti-cles. The absorption, while hastening nature's work, goes on gradually enough to cause no Inconvenience. In a week or two the transformation is complete. The fresh, healthy hucd, youthful under-skln under-skln 1h then wholly ln evidence. You who are not satlslled with your complex-Ions complex-Ions should get an ounco of mercollzed wax and try this treatment. Use the wax nightly, lika cold cream, washing It oft mornings. (Advertisement.) Good Time Now for Blood Health Blood DIh orders Gone to Stay. A few doses of that wondorful blood purifier, S. S. 8., will start activities In tho cellular tissues of. the body and soon show decided changes In tho akin. Tho skin Is but a fine notwork of tiny blood vessels, and the specific action of E, S. S. Is declared to be a pronounced stimulation of the activity of these cells. Certain it is that In a surprisingly surpris-ingly short tlmo any skin eruption shows a most remarkable change; it begins to dry up; the skin scales oft in tiny flecks, and soon a layer ofl cloar, healthy and firm tissue results. Tho reason for this is in the peculiar stimulation of 8. S. S., which enables tho cells in the skin to Beloct from tho blood the nutriment it requires for regeneration. You can obtain S. S. S. at any well ctockod drug store, if you insist upon it, but be sure you are not talked into something "Just as good." S. S. S. is prepared by the Swift Specific Spe-cific Co., 180 Swift Bldg., Atlanta, Ga. Write for their illustrated book on' skin diseases. IFPFET CHRISTMAS CO 17 17 1 I F lYlLlli PRESENT ivJLilLB H DO YOU Boys and Girls A A 1SJHP iHlWF Wilf 20 of these BEAUTIFUL RACER 111 TLII JL Vl 1 lid m 11 be given away FREE 1 HOW TO GET ONE FREE K . "When you go to your grocer to buy bread, ask him to give you VIENNA or BEE HIVE H m BREAD, then cut the label off the bread and keep it. Keep all the labels you can get. Ask t m I your neighbors to save VIENNA and BEE HIVE BREAD labels for you. Offer to buy the I bread for your ueighbors if they will give you the labels. 1 Collect all the VIENNA and BEE HIVE BREAD labels you. can get until the 23d day of i 1 December. On the morning of that day, make a package of them, place your full name and if 1 address on the package and send or bring it to the VIENNA BAKERY Office, 732 E. 4th South Street, before 12 o'clock noon. The labels in your package will be counted, and if yours In is among the 20 highest you will be notified and a Racer Truck will be sent to your home free of l See that you get bread labels from bread made by the VIENNA BAKERY, as we will not in NOW, BOYS AND GIRLS, GET BUSY 1 1 Start Right in Today and make up Your Mind to Win One of These Beautiful Racer Trucks $j ! for Christmas. You Can Bo It. I H J VIENNA BAKERY mSf 732 East 4th South St. ' 1 No Employee of the Vienna Bakery will be allowed in this Contest. . I E aWBWw "DO IT ELECTRICALLY" jl Mll Cook by Electricity j fcHwlB& The Modem Method ijlppp! re an advantage of the recent reduc- 1 1 XlJ fe:!. ffSuNMjjf Poses? nt yu are depriving yourself of jOl S one of the greatest of modern conveniences. 1 HI 8 Cooking by electricity is now a reality in Salt IBHH Cool and Comfortable jl ul Hliii i'' se over a frroilhi& hot stove. The electric ill U j rane s always ready for use a twitch of the IH Sfl iH'' I WsM you need. The glowing coils concentrate the Wm fljfl jfiB nea directly on the cooking utensil and do not iSuS 'lLjH heat the room. There is no open flame to MFr consume the oxygen and heat the kitchen, no fgW log JF . fuel or ashes to carry in and out, no matches H HT W with their ever present danger of fire, no dust (gjl and dirt; everything is clean and convenient. IB Electric Cooking is Economical j The modern electric stoves and ranges are very economical in curent consumption. With P the new cooking rate of 4c per k. w. h., the cost of cooking with electricity compares very fa-vorably fa-vorably with the cost of doing the same amount of cooking by any other means, and economy is only one of the many reasons why you should use the electric range. . x t - Phone Exchange 32, and one of our representatives W(W will furnish you with additional information re- ifilfs garbling electric cooking. llffjij UTAH LIGHT AND RAILWAY CO. 1 "ELECTRICITY FOR EVERYTHING" H |