Salt Lake Tribune | 1905-05-14 | Page 19 | Russian Tea

Rasnlau Tea. Tea a la Russe has been very much in favor recently tea, that is, in glasses glass-es with a slice of lemon and a lump of sugar, but no cream or milk. Without sugar It Is supposed to be wonderfully good for the complexion, and certainly, whether taken hot or cold, It Is very refreshing re-freshing and seems to quent h thirst as few things do. Of course the Russians drink tea much weaker than we do. It Is said that In some parts of Russia people put a spoonful of Jam Into the tea In place of sugar, but this Is a way of using Jam which would hardly appeal ap-peal to our tastes.