Salt Lake Tribune | 1904-05-08 | Page 23 | Breakfast Hot Breads

CRRAX WAJ-'FLES. Put Into a IiImII bowl two cupful: oC 3lfted lloqr, ill three and a halt level teaspoon- llil '1 fuls of baking powder rnd half u tea- Jljjl spoonful of salt. Beat the yolks of two ( IH e??s and add to them one and one- j jll 'i'H quarter cvipfuls of milk and then tho 'II Uj H flour mixture. Beat uptll smooth one 'jj ! luaspoonful of melted butter and tho j -H whites of two cg(;s whipped stiff. Cook 'L)i cn a hot, greased v.' a flic iron and servo ' (I in 'H with maple .sirup. The wades should I'l'l'i rl be thl.i und crisp. I "Whole Wheat Gems. Mix two cup- j ,; fuls of whole wheat flour with one ti , spoonful of ualt und two leaspoonfulr. I !i i ll of suar. Beat the yolks of two eggs, ndd one cupful of milk and then stir ,j!r all Jnto the flour. Beat until smooth 11 j and add one cup of lukewarm water. j,J : When -well beaten add the whites of ( the CKgs and two level tcaspoonfuls of jj : baking powder. Fill hot, greased sera 2 j' ;H pans with the mixture and bako In a U t hot oven. illPlil Baked Hominy. Put over the fire In I ! '1 a double boiler one quart of milk. ( When il ls scalding hot add one cup of Ijjj I k hominy which has been washed through jiii ' several waters. Stir and simmer for If ; twenty-five minutes. Turn Into a bowl. J' ' Beat two eggs into the cooled hominy jll' and add one teaspoonful of salt. Beat !J vigorously and bake in a groased dish , .H In a quick oven Serve with cream. , M Breakfast Puffs. Mix half, a cup of J water with halt a cup of milk. . Pour ty iH thin gradually over one cupful of flour, Hl adding a pinch of salt. Beat until j ' iH smooth, then add one stiffly whipped ' '1 egg. Fill hissing hot, greased gem pans ' ' H two-thirds full of the batter and bake 1 1 I I thirty-five minutes In a quick oven. ' . , jH A Klulil For Clcnnincr Silver. l l! ! One-quarter of a pound of the beat ! i' ' soap scraped in thin shavings and dls- K solved in one quart of boiling water; 1 I JH to this add one tablespoonful of liquid ' irH ammonia and one ounce of alum, and ' when the fluid is clear strain and put ' j ,' It into a bottle and keep corked. To . , TH use pour Into a bowl equal quantities ), jj H of boiling water and the fluid, lay ths h t jH silver In it and brush It well With a y soft silver cleaning brush. Rinse It in n very hbt water, wipe each piece Imrae- ' I ' dlately it Is taken from the water and ) ' 1 still hot and polish all with a chamois ) )t leather. This Ss vary good to use to It' clean embossed or deeply engraved sll- jH ver, whJch is apt to become clogged ( I Y v.'lth the powder ordinarily used for ' , ' cleaning It, , ' JH 1 llNH