Salt Lake Tribune | 1901-05-05 | Page 23 | Dainty Meat Parcels

Dainty Meat Parcels There is a butcher in one of the New Orleans markets who has built up an immense family trade entirely by season sea-son of his taste for doing up parcels of meat Ills modus operandl Is very ingenious in-genious If he is handling a porterhouse porter-house he places it between two squares of pasteboard uses a sheet of pearlgray manila paper as a wrapper and ties it Co up witji a baby blue string The result is a neat rectangle which has every appearance ap-pearance of having come from some fashionable drug store or confectioners Chops and such like he stows away in neat little cardboard tubes and he keeps a supply of onepound candy boxes especially for chicken livers and chopped sausage The system is very effective New Orleans TlmesDemo craL