Salt Lake Herald-Republican | 1918-07-07 | Page 26 | Five Selected Recipes

Five Selected Recipes I Sultana Pudding Required Required Required-A A quarter of at a a. pound of I Ia suet well chopped and mixed with half halfa a pound of at flour Dour and two ounces of breadcrumbs Add one teaspoonful of oC baking powder and a pinch of 01 salt and mix in half a n. pound of sultanas Beat up one egg egg- eggIn In half a a. pint of milk rom flavored fla fia- fia ored with lemon or vanilla to taste Mix all together adding one tablespoonful tablespoonful table- table spoonful of ot sugar Turn into a a. greased dish and bake for about one hour and anda a half S Belgian Biscuits Half a pound of oC flour a quarter of oC a pound of oC butter and a quarter of a pound of at sifted white sugar Mix well together and make malie Into a paste with one beaten egg Roll out as thin as possible possible possible pos pos- sible cut Into rounds rounds with a tL cutter and bake for about ten or fifteen min mm- utes in a moderate oven o These Theo biscuits biscuits bis bis- I cults will keep for several weeks in a fitting close tin I A Vegetarian Dish Having Having- boiled a cabbage till Ull tender chop small and place It In a a. pic pie dish with little knobs of butter Then cover with a layer of oC grated cheese and bake in the oven for tor half halt an hour S Haricot Mutton Take Tako the best end of a neck of mutton mutton mut mut- ton tOl and cut It into chops put them Into a frying Crying pan with some tJ fat t and fry try to toa a n. palo brown cut two onions two carrots carrots carrots car car- i rots and a turnip Into dice fry try them In mutton fat but do not let them I Put the vegetables and meat I into a stew pan with Just enough water to cover them simmer for two hours skim of off all the fat add a a. little ketchup ketch ketch- up UI and some gome seasoning reasoning This dish is 15 best served very ery hot Beef Fritters I Procure some cold beef three I of a pound of or flour Jour half halt a pint of oC water salt pepper half a small onion two ounces of butter two eggs s and some sonic lard hard or dripping Mix the flour Hh the water until smooth stir In Inthe inthe InI I the butter butler which should bo he slightly hr melted an and the onion minced Add the tho well beaten whites of two eggs Mince l the beef eer finely season with pepper and salt stir it Into the batter Drop a n of the mixture at a time into boiling dripping or lard larl A few tew minutes only Is required for frying the I fritters