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Show .-.V .sVv avSnY ,-Vv .-Vv aVS.-V .-Vy .-.V ,-Vv .xV- VvxVv-Vv aW"aV'J Surprise! Siwprise! Have a Hearty f iBarbequed Christmas Dinner! I 1 How about a Christmas barbeque! The Christmas holidays jare celebrated in many parts of this country, and around jthe world, in warm and often tropical climates How appropriate to ask friends :and family to share a Christ-mas Christ-mas barbeque dinner! This precipe for an unusual and tasty main course, an J spine of the trimmings, should add variety to a heretofore trad i-tional i-tional menu. After serving your favor- ite horsd'oeuvre and holiday potions try this barbequed phoney glaed pork loin . . . you may never serve anything any-thing else at Christmas again! 4, Barbequed Honey dla.cd I Pork Loin: About 3 hours before you plan yi iiv I , jiv-j'iiii- win jdoor covered grill, using manufacturer's instructions for indirect heat cooking. Glae: Stir Vi cup honey, teaspoon ground ginger and Vi cup brandy together in ;ja bowl. Mix well and set aside. Roast: Rub 1 tablespoon salt and 1 teaspoon crac ked pepper into a 4'2 pound dou-,-ble top loin pork roast. Insert mcat thermometer into inid- Sxv n-X A-N .--X ,," die and place roast on grill, over drip pan. with fat side up. Roast 2': hours on covered cov-ered grill, adding more briquettes bri-quettes to sides of grill every L I. ..I l nour. as uirecien oy iiiaiiu-t'aclurer. iiiaiiu-t'aclurer. Baste meat often with Honey Cilac during last ' ; hour of cooking. Set meat on previously heated platter, remove strings and let stand about 15 minutes. While waiting to carve roast, set ou! salad and trimmings. Grilled Scalloped Potatoes: Pota-toes: Peel a medium sie potato CSX- ASV XXV SS-SV ,.V for each serving. On squares of aluminum foil. lay thin slices in overlapping layers and dot with 1 tablespoon butter. saTt and pepper. Add . " I .Kl... .,.,, r,c il V. package with double fold and cook on grill, close hi coals lor about 15 minutes. Test for tenderness, and il necessary reseal for longer, cooking. Orange slaw or a salad combining fresh orange sec-J tions, avocado slices and romaine lettuce will add piquant flavor anil holiday color to your delicious feast! Fnjov! l-'njov! ..SVS XSV .-SSSX' .SSVSV .JSSSV' ,SVV |
