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Show 1 -1- 1 r ffe' iim citm Meatless Tuesdays can be taken care of with a nourishing dish of low-cost Spaghetti Tuna Casserole. Put 1 tbsp. salt into 3 qts. toiling water. Add gradually 6 ozs. spaghetti, spaghet-ti, boiling for about 12 mins. Drain, rinse. While spaghetti is cooking, mix 14 cup chopped onion, 'i cup chopped green pepper, ly cups condensed con-densed tomato soup, V2 tsp. Worcestershire Worces-tershire Sauce, 1 tsp. salt, cup flaked tuna (7-oz. can), 14 cup grated, American cheese and 2 hard-boiled hard-boiled sliced eggs in cup water. Fold in spaghetti, pour into greased 1 qt. cesserole and bake in moderate moder-ate oven (350) 25 mins. 4 servings. Leftover pound cake, too dry tb serve as is, can be sliced, fried in a buttered skillet over a low flame. Brown both sides and serve with jelly. It takes much more gas to keep an uncovered vessel boiling. If you turn the flame to the lowest point, that will keep covered contents boiling boil-ing continuously with a gre'at deal less cost on the fuel bill. If the family is late getting home tor dinner, pans of food can be put in the roaster filled half full with hot water, and kept hot over low flame. Mashed potatoes can be turned into a casserole, dotted with butter or margarine, then popped into a medium-heated oven. Just before be-fore serving give them a quick stir. If you have pancakes ready for the table and find no syrup on the shelf, mix cream with honey and 'ise in place of the syrup. |
