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Show I Phone news items to 131 I r Distinctive WEDDING IMITATIONS i: 1 ! 1 I ilil ? 4 fi ' '.'- . . J VJ : For your important moment a V;A ; superlative blend of modern and o ; ancient craftsmanship. ;! Wec)c)in(j taticnavj j To Meet The Most Discriminating Taste ... Invitations Announcements Enclosure Cards. The Roosevelt Standard ! PHONE 131 ROOSEVELT, UTAH S this weeksf2 y patterns 2502 X J vx 2958 C I K SIZES 6 MOS. Y '' 2' ' YR No. 2502 ts ont In sizes 12 to 20; 36 Is 40. Size 10, dress and bolero. Sfc yds. 80-ln. No. 2058 Is oat In sixes 6 mos., 1, S, 8 yrs. Size 2. Wn yds. 35-ln. Send 300 for EACH pattern with name, address, style number and size to AUDREY LANE BUREAU, Box 369, Madison Square Stalion, New York 10. N. Y. The new Sprlnr-Sum mer Fashion Book shows scores of other styles. &Q extra. I Fryers For SaSe 1 ;: For Your Deep Freeze $ or Locker ; J Stephen Malnar j IJi PHONE 5402 - NEOLA !: Suie Skoitcake Success Sifted $uprflnefhrough $llk; I lf"LJI I I ' Thatpre-fluffs Kitchen CrafV I Jl irk II ' Flour... makes it blend more tjlWJl y easily and thoroughly with ' -f other ingredients. Everything FB you bake delightfully lighter, II J tender, even-textured. Kitchen I f Craft works wonders with any I I I I I I L. reciPe- 14,3 guaranteed! Switch to I I I I I A Kitchen Craft home baking. Youll J 2mi' if eat better at a saving. Jiff ki ks f r-- -1 ''I I . :- V A ..1a M?YX t:S91 Mflfcftittel. Line an8't8'xlM' cake pan r'' ''' ' j-.' with waxed paper and sprinkle lightly with flour. '-H'-'t Sift together VA e. sifled Kitchen Craft Flour, 1 tsp. &,!?l4v' ' ' " baking powder and V4 tsp. salt. Combine 1 c. sugar and "W'T' 3 e99 yo"s and gradually add Vi e. boiling water, beating until lemon-colored. Gradually beat in the flour mixture, ' beating only until well-mixed. Mix in 1 tsp. vanilla. Fold in 3 stiffly beaten egg whites. 1 Pour batter into prepared pan and bake in a moderate oven (375F.) for 30 min. Cool slightly, and remove from : l m . . . Pan- Cut through the cake crosswise, making two layers. aAjaJKj This can be served hot or cold. O Fill between layers and on top with strawberries, CA 17FTA72W CTrtTJl? sweetened to taste. Frozen berries may also be used. ; driffl Villi DlUilLl Serve with whipped cream. I |